Mango Cheesecake

6 mins
Serves 6
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Directions

  1. 1Blend mango, cream cheese, heavy cream, and sugar.
  2. 2Blend mango, cream cheese, heavy cream, and sugar.
  3. 3Blend mango, cream cheese, heavy cream, and sugar.
  4. 4Pour the batter into a 6-inch springform cake pan lined with parchment paper.
  5. 5Pour the batter into a 6-inch springform cake pan lined with parchment paper.
  6. 6Pour the batter into a 6-inch springform cake pan lined with parchment paper.
  7. 7Place the cake pan in a baking pan with 1 inch of water.
  8. 8Place the cake pan in a baking pan with 1 inch of water.
  9. 9Place the cake pan in a baking pan with 1 inch of water.
  10. 10Bake at 400°F for 45 minutes.
  11. 11Bake at 400°F for 45 minutes.
  12. 12Bake at 400°F for 45 minutes.
  13. 13Cool and refrigerate for 6 hours.
  14. 14Cool and refrigerate for 6 hours.
  15. 15Cool and refrigerate for 6 hours.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 mango
  • 1 mango
  • 1 mango
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

blender6-inch springform cake panparchment paperbaking pan