Directions
- 1Line a cup with pistachio paste.
- 2Add a scoop of ice cream to the cup.
- 3Pour freshly brewed coffee over the ice cream.
- 4Garnish with pistachio pieces and rose petals.
Ingredients
- 1 tablespoon pistachio paste
- 1 scoop ice cream
- 1 cup freshly brewed coffee
- 1 tablespoon pistachio pieces
- 1 pinch rose petals
Equipment
spooncupespresso machine
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