SINGLE SERVE CHOCOLATE CHIP COOKIE (eggless)

19 mins
Serves 2
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Directions

  1. 1Add the browned butter, brown sugar, and white sugar into a small bowl.
  2. 2Add the browned butter, brown sugar, and white sugar into a small bowl.
  3. 3Add the browned butter, brown sugar, and white sugar into a small bowl.
  4. 4Stir until dissolved.
  5. 5Stir until dissolved.
  6. 6Stir until dissolved.
  7. 7Add the yogurt.
  8. 8Add the yogurt.
  9. 9Add the yogurt.
  10. 10Stir together until combined and thick.
  11. 11Stir together until combined and thick.
  12. 12Stir together until combined and thick.
  13. 13Add the flour.
  14. 14Add the flour.
  15. 15Add the flour.
  16. 16Add the salt and baking soda.
  17. 17Add the salt and baking soda.
  18. 18Add the salt and baking soda.
  19. 19Add the chocolate chips.
  20. 20Add the chocolate chips.
  21. 21Add the chocolate chips.
  22. 22Stir until combined. Do not overmix.
  23. 23Stir until combined. Do not overmix.
  24. 24Stir until combined. Do not overmix.
  25. 25Preheat the oven to 180℃.
  26. 26Preheat the oven to 180℃.
  27. 27Preheat the oven to 180℃.
  28. 28Line the baking tray with parchment paper.
  29. 29Line the baking tray with parchment paper.
  30. 30Line the baking tray with parchment paper.
  31. 31Form the dough into two scoops.
  32. 32Form the dough into two scoops.
  33. 33Form the dough into two scoops.
  34. 34Place the dough on the lined tray, leaving enough room between the cookie dough balls.
  35. 35Place the dough on the lined tray, leaving enough room between the cookie dough balls.
  36. 36Place the dough on the lined tray, leaving enough room between the cookie dough balls.
  37. 37Bake for 9-10 minutes.
  38. 38Bake for 9-10 minutes.
  39. 39Bake for 9-10 minutes.
  40. 40Add a little sea salt on top.
  41. 41Add a little sea salt on top.
  42. 42Add a little sea salt on top.
  43. 43Let them cool down for 10 minutes on a wire rack before eating.
  44. 44Let them cool down for 10 minutes on a wire rack before eating.
  45. 45Let them cool down for 10 minutes on a wire rack before eating.

Ingredients

  • 2 tbsp melted butter or browned butter
  • 2 tbsp melted butter or browned butter
  • 2 tbsp melted butter or browned butter
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 5 tbsp all purpose flour
  • 5 tbsp all purpose flour
  • 5 tbsp all purpose flour
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 3 tbsp chocolate chips
  • 3 tbsp chocolate chips
  • 3 tbsp chocolate chips
  • for the top sea salt flakes
  • for the top sea salt flakes
  • for the top sea salt flakes

Equipment

small bowlspatulabaking trayparchment paperovenwire rack

Tips

  • When making single-serve recipes, measure your ingredients carefully.
  • Do not over bake the cookies.
  • One single-serve recipe equals two portions.
  • Do not over mix the dough.
  • Let cookies cool down for 10 minutes on a wire rack before eating them