SINGLE SERVE CHOCOLATE CHIP COOKIE (eggless)
Directions
- 1Add the browned butter, brown sugar, and white sugar into a small bowl.
- 2Stir until dissolved.
- 3Add the yogurt.
- 4Stir together until combined and thick.
- 5Add the flour.
- 6Add the salt and baking soda.
- 7Add the chocolate chips.
- 8Stir until combined. Do not overmix.
- 9Preheat the oven to 180℃.
- 10Line the baking tray with parchment paper.
- 11Form the dough into two scoops.
- 12Place the dough on the lined tray, leaving enough room between the cookie dough balls.
- 13Bake for 9-10 minutes.
- 14Add a little sea salt on top.
- 15Let them cool down for 10 minutes on a wire rack before eating.
Ingredients
- 2 tbsp melted butter or browned butter
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp yogurt
- 5 tbsp all purpose flour
- 0.25 tsp baking soda
- Pinch salt
- 3 tbsp chocolate chips
- for the top sea salt flakes
Equipment
small bowlspatulabaking trayparchment paperovenwire rack
Tips
- When making single-serve recipes, measure your ingredients carefully.
- Do not over bake the cookies.
- One single-serve recipe equals two portions.
- Do not over mix the dough.
- Let cookies cool down for 10 minutes on a wire rack before eating them
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