Nutella lava cookies

Serves 1
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Directions

  1. 1Scoop 1 tablespoon sized portions of Nutella onto a parchment-lined baking sheet.
  2. 2Scoop 1 tablespoon sized portions of Nutella onto a parchment-lined baking sheet.
  3. 3Scoop 1 tablespoon sized portions of Nutella onto a parchment-lined baking sheet.
  4. 4Freeze the Nutella portions until solid.
  5. 5Freeze the Nutella portions until solid.
  6. 6Freeze the Nutella portions until solid.
  7. 7In a bowl, combine all-purpose flour, unsweetened cocoa, salt, baking soda, and cornstarch.
  8. 8In a bowl, combine all-purpose flour, unsweetened cocoa, salt, baking soda, and cornstarch.
  9. 9In a bowl, combine all-purpose flour, unsweetened cocoa, salt, baking soda, and cornstarch.
  10. 10Whisk the dry ingredients together.
  11. 11Whisk the dry ingredients together.
  12. 12Whisk the dry ingredients together.
  13. 13In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar.
  14. 14In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar.
  15. 15In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar.
  16. 16Whisk in one egg at a time into the creamed mixture.
  17. 17Whisk in one egg at a time into the creamed mixture.
  18. 18Whisk in one egg at a time into the creamed mixture.
  19. 19Add vanilla to the wet mixture and mix well.
  20. 20Add vanilla to the wet mixture and mix well.
  21. 21Add vanilla to the wet mixture and mix well.
  22. 22Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  23. 23Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  24. 24Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  25. 25Scoop approximately 1/4 cup of cookie dough.
  26. 26Scoop approximately 1/4 cup of cookie dough.
  27. 27Scoop approximately 1/4 cup of cookie dough.
  28. 28Make an indent in the cookie dough and place a frozen Nutella portion inside.
  29. 29Make an indent in the cookie dough and place a frozen Nutella portion inside.
  30. 30Make an indent in the cookie dough and place a frozen Nutella portion inside.
  31. 31Seal up the Nutella inside the cookie dough.
  32. 32Seal up the Nutella inside the cookie dough.
  33. 33Seal up the Nutella inside the cookie dough.

Ingredients

  • 1 cup Nutella
  • 1 cup Nutella
  • 1 cup Nutella
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1.25 cups unsweetened cocoa
  • 1.25 cups unsweetened cocoa
  • 1.25 cups unsweetened cocoa
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 3 tbs cornstarch
  • 3 tbs cornstarch
  • 3 tbs cornstarch
  • 1 cup softened unsalted butter
  • 1 cup softened unsalted butter
  • 1 cup softened unsalted butter
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup packed brown sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla

Equipment

bowlwhiskspatulabaking sheetparchment paperscoop