Serves 1
Directions
- 1Scoop 1 tablespoon sized portions of Nutella onto a parchment-lined baking sheet.
- 2Freeze the Nutella portions until solid.
- 3In a bowl, combine all-purpose flour, unsweetened cocoa, salt, baking soda, and cornstarch.
- 4Whisk the dry ingredients together.
- 5In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar.
- 6Whisk in one egg at a time into the creamed mixture.
- 7Add vanilla to the wet mixture and mix well.
- 8Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- 9Scoop approximately 1/4 cup of cookie dough.
- 10Make an indent in the cookie dough and place a frozen Nutella portion inside.
- 11Seal up the Nutella inside the cookie dough.
Ingredients
- 1 cup Nutella
- 2.5 cups all-purpose flour
- 1.25 cups unsweetened cocoa
- 0.5 tsp salt
- 2 tsp baking soda
- 3 tbs cornstarch
- 1 cup softened unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla
Equipment
bowlwhiskspatulabaking sheetparchment paperscoop
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