3-Ingredient Oreo Fudge

Name: 3-Ingredient Oreo Fudge
Cuisine: American
Ingredients: 1 tin condensed milk; 510 g white chocolate; 20 Oreos (crushed)

Serves 1

Serves 1

Directions

1Pour one tin of condensed milk into a saucepan.
2Add 510g of white chocolate to the pan.
3Turn the heat to low.
4Stir the mixture regularly to prevent it from sticking and burning.
5Continue stirring until the mixture is completely melted and thick.
6Add 20 crushed Oreos to the melted mixture, saving some for the top.
7Fold the crushed Oreos into the mixture.
8Pour the mixture into a lined baking tray.
9Quickly spread the mixture to the edges of the tray.
10Add the remaining crushed Oreos to the top and press them in so they stick.
11Leave the fudge to set at room temperature or in the fridge for quicker setting.
12Cut the set fudge into pieces.

saucepanwooden spoonbaking traybaking paper

Serves 1

Serves 1

1Pour one tin of condensed milk into a saucepan.
2Add 510g of white chocolate to the pan.
3Turn the heat to low.
4Stir the mixture regularly to prevent it from sticking and burning.
5Continue stirring until the mixture is completely melted and thick.
6Add 20 crushed Oreos to the melted mixture, saving some for the top.
7Fold the crushed Oreos into the mixture.
8Pour the mixture into a lined baking tray.
9Quickly spread the mixture to the edges of the tray.
10Add the remaining crushed Oreos to the top and press them in so they stick.
11Leave the fudge to set at room temperature or in the fridge for quicker setting.
12Cut the set fudge into pieces.