3-Ingredient Oreo Fudge

Serves 1
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Directions

  1. 1Pour one tin of condensed milk into a saucepan.
  2. 2Pour one tin of condensed milk into a saucepan.
  3. 3Pour one tin of condensed milk into a saucepan.
  4. 4Add 510g of white chocolate to the pan.
  5. 5Add 510g of white chocolate to the pan.
  6. 6Add 510g of white chocolate to the pan.
  7. 7Turn the heat to low.
  8. 8Turn the heat to low.
  9. 9Turn the heat to low.
  10. 10Stir the mixture regularly to prevent it from sticking and burning.
  11. 11Stir the mixture regularly to prevent it from sticking and burning.
  12. 12Stir the mixture regularly to prevent it from sticking and burning.
  13. 13Continue stirring until the mixture is completely melted and thick.
  14. 14Continue stirring until the mixture is completely melted and thick.
  15. 15Continue stirring until the mixture is completely melted and thick.
  16. 16Add 20 crushed Oreos to the melted mixture, saving some for the top.
  17. 17Add 20 crushed Oreos to the melted mixture, saving some for the top.
  18. 18Add 20 crushed Oreos to the melted mixture, saving some for the top.
  19. 19Fold the crushed Oreos into the mixture.
  20. 20Fold the crushed Oreos into the mixture.
  21. 21Fold the crushed Oreos into the mixture.
  22. 22Pour the mixture into a lined baking tray.
  23. 23Pour the mixture into a lined baking tray.
  24. 24Pour the mixture into a lined baking tray.
  25. 25Quickly spread the mixture to the edges of the tray.
  26. 26Quickly spread the mixture to the edges of the tray.
  27. 27Quickly spread the mixture to the edges of the tray.
  28. 28Add the remaining crushed Oreos to the top and press them in so they stick.
  29. 29Add the remaining crushed Oreos to the top and press them in so they stick.
  30. 30Add the remaining crushed Oreos to the top and press them in so they stick.
  31. 31Leave the fudge to set at room temperature or in the fridge for quicker setting.
  32. 32Leave the fudge to set at room temperature or in the fridge for quicker setting.
  33. 33Leave the fudge to set at room temperature or in the fridge for quicker setting.
  34. 34Cut the set fudge into pieces.
  35. 35Cut the set fudge into pieces.
  36. 36Cut the set fudge into pieces.

Ingredients

  • 1 tin condensed milk
  • 1 tin condensed milk
  • 1 tin condensed milk
  • 510 g white chocolate
  • 510 g white chocolate
  • 510 g white chocolate
  • 20 Oreos (crushed)
  • 20 Oreos (crushed)
  • 20 Oreos (crushed)

Equipment

saucepanwooden spoonbaking traybaking paper