Directions
- 1Puree avocados until completely smooth.
- 2Whisk in sugar-free maple syrup, coconut oil, almond milk, and vanilla extract.
- 3Fold in the dry ingredients: cocoa powder, oat flour, baking powder, and salt.
- 4Bake at 175°C (350°F) for 22–25 minutes.
- 5Let cool completely so the brownies set properly.
- 6Refrigerate the brownies before eating for the best taste.
Ingredients
- 2 medium medium ripe avocados, mashed
- 1 1/3 cup sugar free maple syrup
- 2 tbsp coconut oil
- 1 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cup cocoa powder
- 1 cup oat flour
- 1 1/2 tsp baking powder
- 1 1/4 tsp salt
Tips
- Let the brownies cool completely after baking for proper setting.
- The brownies taste best when chilled in the fridge.
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