Avocado Brownies

25 mins
Serves 9
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Directions

  1. 1Puree avocados until completely smooth.
  2. 2Puree avocados until completely smooth.
  3. 3Puree avocados until completely smooth.
  4. 4Whisk in sugar-free maple syrup, coconut oil, almond milk, and vanilla extract.
  5. 5Whisk in sugar-free maple syrup, coconut oil, almond milk, and vanilla extract.
  6. 6Whisk in sugar-free maple syrup, coconut oil, almond milk, and vanilla extract.
  7. 7Fold in the dry ingredients: cocoa powder, oat flour, baking powder, and salt.
  8. 8Fold in the dry ingredients: cocoa powder, oat flour, baking powder, and salt.
  9. 9Fold in the dry ingredients: cocoa powder, oat flour, baking powder, and salt.
  10. 10Bake at 175°C (350°F) for 22–25 minutes.
  11. 11Bake at 175°C (350°F) for 22–25 minutes.
  12. 12Bake at 175°C (350°F) for 22–25 minutes.
  13. 13Let cool completely so the brownies set properly.
  14. 14Let cool completely so the brownies set properly.
  15. 15Let cool completely so the brownies set properly.
  16. 16Refrigerate the brownies before eating for the best taste.
  17. 17Refrigerate the brownies before eating for the best taste.
  18. 18Refrigerate the brownies before eating for the best taste.

Ingredients

  • 2 medium medium ripe avocados, mashed
  • 2 medium medium ripe avocados, mashed
  • 2 medium medium ripe avocados, mashed
  • 1 1/3 cup sugar free maple syrup
  • 1 1/3 cup sugar free maple syrup
  • 1 1/3 cup sugar free maple syrup
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 1 1/4 cup almond milk
  • 1 1/4 cup almond milk
  • 1 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 1/2 cup cocoa powder
  • 1 1/2 cup cocoa powder
  • 1 1/2 cup cocoa powder
  • 1 cup oat flour
  • 1 cup oat flour
  • 1 cup oat flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking powder
  • 1 1/4 tsp salt
  • 1 1/4 tsp salt
  • 1 1/4 tsp salt

Tips

  • Let the brownies cool completely after baking for proper setting.
  • The brownies taste best when chilled in the fridge.