Avocado Brownies
Directions
- 1Puree avocados until completely smooth.
- 2Whisk in sugar-free maple syrup, coconut oil, almond milk, and vanilla extract.
- 3Fold in the dry ingredients: cocoa powder, oat flour, baking powder, and salt.
- 4Bake at 175°C (350°F) for 22–25 minutes.
- 5Let cool completely so the brownies set properly.
- 6Refrigerate the brownies before eating for the best taste.
Ingredients
- 2 medium medium ripe avocados, mashed
- 1 1/3 cup sugar free maple syrup
- 2 tbsp coconut oil
- 1 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cup cocoa powder
- 1 cup oat flour
- 1 1/2 tsp baking powder
- 1 1/4 tsp salt
Tips
- Let the brownies cool completely after baking for proper setting.
- The brownies taste best when chilled in the fridge.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert