Serves 1
Directions
- 1Whisk together the creamy peanut butter and salted butter until nice and creamy.
- 2Add in the powdered sugar.
- 3Whisk the mixture again; it will be crumbly.
- 4Mash the mixture together like Play-Doh.
- 5Push the filling into silicone egg molds.
- 6Freeze the egg molds for 5 to 10 minutes until firm but not frozen.
- 7Melt some chocolate in 30-second intervals, stirring each time.
- 8Pop your peanut butter egg into the melted chocolate.
- 9Place the dipped eggs onto a parchment lined sheet pan to set.
- 10Drizzle over some extra chocolate if you're feeling fancy.
- 11Chill for 10 minutes until set.
Ingredients
- 0.5 cup creamy peanut butter
- 0.25 cup salted butter, softened
- 1.75 cup powdered sugar
- 10 oz milk chocolate melting wafers
Equipment
electric mixersilicone egg shaped moldparchment lined sheet pan
Tips
- Use your hands to press the crumbly peanut butter mixture together.
- Drizzle extra chocolate on top if you're feeling fancy.
- Store at room temperature for 2 days or keep in the fridge for longer.
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