Reese’s protein cookie dough

Name: Reese’s protein cookie dough
Total time: 10 min
Cuisine: American
Ingredients: 0.33 cup plain Greek yogurt; 0.33 cup plain Greek yogurt; 0.33 cup plain Greek yogurt; 2 tbsp brown sugar monk fruit sweetener; 2 tbsp brown sugar monk fruit sweetener; 2 tbsp brown sugar monk fruit sweetener; 2 tsp chocolate fudge instant pudding mix; 2 tsp chocolate fudge instant pudding mix; 2 tsp chocolate fudge instant pudding mix; 0.5 cup almond flour; 0.5 cup almond flour; 0.5 cup almond flour; 2 scoops Reese's protein powder; 2 scoops Reese's protein powder; 2 scoops Reese's protein powder; 2 tbsp peanut butter; 2 tbsp peanut butter; 2 tbsp peanut butter; crushed peanut butter cups; crushed peanut butter cups; crushed peanut butter cups

10 mins

Serves 1

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Reese’s protein cookie dough

instagram.com

10 mins

Serves 1

Directions

1Add all ingredients to a large bowl and fold together with a rubber spatula.
2Add all ingredients to a large bowl and fold together with a rubber spatula.
3Add all ingredients to a large bowl and fold together with a rubber spatula.
4Place in the freezer to set for 10 minutes.
5Place in the freezer to set for 10 minutes.
6Place in the freezer to set for 10 minutes.

Ingredients

0.33 cup plain Greek yogurt
0.33 cup plain Greek yogurt
0.33 cup plain Greek yogurt
2 tbsp brown sugar monk fruit sweetener
2 tbsp brown sugar monk fruit sweetener
2 tbsp brown sugar monk fruit sweetener
2 tsp chocolate fudge instant pudding mix
2 tsp chocolate fudge instant pudding mix
2 tsp chocolate fudge instant pudding mix
0.5 cup almond flour
0.5 cup almond flour
0.5 cup almond flour
2 scoops Reese's protein powder
2 scoops Reese's protein powder
2 scoops Reese's protein powder
2 tbsp peanut butter
2 tbsp peanut butter
2 tbsp peanut butter
crushed peanut butter cups
crushed peanut butter cups
crushed peanut butter cups

Equipment

large bowlrubber spatulaairtight container

Tips

Even if you think it's too dry, it's not; just be patient when mixing.
Store leftovers in an airtight container in the fridge for up to 4 days.