VIRAL WHITE CHOCOLATE RASPBERRY NOUGAT BITES
Directions
- 1Mix freeze-dried raspberries, almond flour, and maple syrup in a food processor until thick, sticky, and smooth to create the nougat center.
- 2Roll the mixture into small, uniform balls.
- 3Melt white chocolate and coconut oil until smooth and glossy.
- 4Dip each raspberry nougat bite into the melted white chocolate to create a thin, creamy chocolate shell.
- 5Before the chocolate sets, sprinkle a pinch of fleur de sel, chopped pistachios, and crushed freeze-dried raspberries on each bite.
- 6Chill for 15-20 minutes until the chocolate shell is fully set.
Ingredients
- 1 cup freeze-dried raspberries
- 1 cup almond flour
- 2 tbsp maple syrup
- 0.75 cup white chocolate
- 1 tbsp coconut oil
- 1 pinch fleur de sel
- chopped pistachios
- crushed freeze-dried raspberries
Equipment
food processor
Tips
- The texture should be soft, chewy, and easy to shape.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert