VIRAL WHITE CHOCOLATE RASPBERRY NOUGAT BITES

15 mins
Serves 1
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Directions

  1. 1Mix freeze-dried raspberries, almond flour, and maple syrup in a food processor until thick, sticky, and smooth to create the nougat center.
  2. 2Mix freeze-dried raspberries, almond flour, and maple syrup in a food processor until thick, sticky, and smooth to create the nougat center.
  3. 3Mix freeze-dried raspberries, almond flour, and maple syrup in a food processor until thick, sticky, and smooth to create the nougat center.
  4. 4Roll the mixture into small, uniform balls.
  5. 5Roll the mixture into small, uniform balls.
  6. 6Roll the mixture into small, uniform balls.
  7. 7Melt white chocolate and coconut oil until smooth and glossy.
  8. 8Melt white chocolate and coconut oil until smooth and glossy.
  9. 9Melt white chocolate and coconut oil until smooth and glossy.
  10. 10Dip each raspberry nougat bite into the melted white chocolate to create a thin, creamy chocolate shell.
  11. 11Dip each raspberry nougat bite into the melted white chocolate to create a thin, creamy chocolate shell.
  12. 12Dip each raspberry nougat bite into the melted white chocolate to create a thin, creamy chocolate shell.
  13. 13Before the chocolate sets, sprinkle a pinch of fleur de sel, chopped pistachios, and crushed freeze-dried raspberries on each bite.
  14. 14Before the chocolate sets, sprinkle a pinch of fleur de sel, chopped pistachios, and crushed freeze-dried raspberries on each bite.
  15. 15Before the chocolate sets, sprinkle a pinch of fleur de sel, chopped pistachios, and crushed freeze-dried raspberries on each bite.
  16. 16Chill for 15-20 minutes until the chocolate shell is fully set.
  17. 17Chill for 15-20 minutes until the chocolate shell is fully set.
  18. 18Chill for 15-20 minutes until the chocolate shell is fully set.

Ingredients

  • 1 cup freeze-dried raspberries
  • 1 cup freeze-dried raspberries
  • 1 cup freeze-dried raspberries
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 0.75 cup white chocolate
  • 0.75 cup white chocolate
  • 0.75 cup white chocolate
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 pinch fleur de sel
  • 1 pinch fleur de sel
  • 1 pinch fleur de sel
  • chopped pistachios
  • chopped pistachios
  • chopped pistachios
  • crushed freeze-dried raspberries
  • crushed freeze-dried raspberries
  • crushed freeze-dried raspberries

Equipment

food processor

Tips

  • The texture should be soft, chewy, and easy to shape.