Strawberry Ice Cream Cookies

10 mins
Serves 35
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Directions

  1. 1Add 1 teaspoon of baking soda and a quarter teaspoon of salt to the dry ingredients.
  2. 2Add a tablespoon and a half of cornstarch to the dry ingredients.
  3. 3Cream together one cup of room temperature butter, one cup of white sugar, and half a cup of light brown sugar in a mixer.
  4. 4Add two eggs into the creamed mixture.
  5. 5Add 2 teaspoons of vanilla extract into the mixture.
  6. 6Mix the wet ingredients.
  7. 7Add the dry ingredients to the wet ingredients and mix until almost combined.
  8. 8Add half a cup of freeze-dried strawberries, two Aero strawberry scoops bars, and one bar of white chocolate to the mixture.
  9. 9Give it one last mix until everything is well combined.
  10. 10Ball up the cookie dough.
  11. 11Bake the cookies at 350°F for 10-11 minutes.

Ingredients

  • 3 cups flour
  • 1.5 Tbsp cornstarch
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 1 cup salted butter
  • 1 cup white sugar
  • 0.5 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 0.5 cup freeze-dried strawberries
  • 2 (200g) Aero strawberry scoops bars
  • 1 (100g) white chocolate bar

Equipment

stand mixerbaking sheetparchment paper

Tips

  • For easier mixing, use a stand mixer or a hand mixer for creaming butter and sugar.
  • If you don't have a mixer, use a recipe that uses melted butter.