Peanut Butter Mousse with Chocolate Ganache
Serves 1
Directions
- 1Add silken tofu to a blender.
- 2Add peanut butter, maple syrup, vanilla extract and a pinch of salt to the blender.
- 3Blend until smooth.
- 4Pour the mousse into serving bowls.
- 5Chop the dark chocolate.
- 6Melt the dark chocolate.
- 7Pour coconut milk into the melted dark chocolate.
- 8Whisk the chocolate and coconut milk together to create the ganache.
- 9Pour the ganache over the top of the mousse.
- 10Let them set.
Ingredients
- silken tofu
- peanut butter
- maple syrup
- vanilla extract
- salt
- dark chocolate
- coconut milk
Equipment
blenderbowlwhisk