Directions
- 1Add your protein powder and sweetener to a bowl and mix.
- 2Slowly add cold water and mix until you get a runny icing consistency.
- 3Fold in the frozen fat free cool whip.
- 4Add the crushed Oreo Thins and mix them in.
- 5Evenly add the mixture to the ice cream bar molds.
- 6Add to the freezer until frozen (at least 3-4 hours).
- 7Take out of molds once frozen.
- 8Optionally, you can coat the outside with Oreo cookie crumbs.
- 9If you coated them, add them back to the freezer.
- 10Enjoy.
Ingredients
- 60 g Vanilla Whey/Casein Blend Protein Powder
- 5 g Zero Cal Sweetener
- 1 container Fat Free Cool Whip
- 4 Oreo Thins
- cold water
- Oreo outside cookie crumbs
Equipment
bowlspoonice cream moldsfreezer safe bag
Tips
- Do not over mix the fat free cool whip to keep air in it.
- These ice cream bars melt fast, so eat them quickly or keep them in a cold plate.
- You can store them in a freezer safe bag for weeks.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert