Snickers Date Bark
Directions
- 1Line some parchment paper with pitted dates.
- 2Line some parchment paper with pitted dates.
- 3Line some parchment paper with pitted dates.
- 4Take a rolling pin and smash the dates flat.
- 5Take a rolling pin and smash the dates flat.
- 6Take a rolling pin and smash the dates flat.
- 7Spread a layer of melted peanut butter over the flattened dates.
- 8Spread a layer of melted peanut butter over the flattened dates.
- 9Spread a layer of melted peanut butter over the flattened dates.
- 10Pour melted dark chocolate over the peanut butter layer and coat it evenly.
- 11Pour melted dark chocolate over the peanut butter layer and coat it evenly.
- 12Pour melted dark chocolate over the peanut butter layer and coat it evenly.
- 13Sprinkle smashed cashews over the chocolate.
- 14Sprinkle smashed cashews over the chocolate.
- 15Sprinkle smashed cashews over the chocolate.
- 16Add a little flaky sea salt for "razzle dazzle".
- 17Add a little flaky sea salt for "razzle dazzle".
- 18Add a little flaky sea salt for "razzle dazzle".
- 19Place the bark in the freezer for about half an hour.
- 20Place the bark in the freezer for about half an hour.
- 21Place the bark in the freezer for about half an hour.
- 22Take it out of the freezer and cut it into pieces.
- 23Take it out of the freezer and cut it into pieces.
- 24Take it out of the freezer and cut it into pieces.
Ingredients
- dates
- dates
- dates
- melted peanut butter
- melted peanut butter
- melted peanut butter
- melted dark chocolate
- melted dark chocolate
- melted dark chocolate
- smashed cashews
- smashed cashews
- smashed cashews
- flaky sea salt
- flaky sea salt
- flaky sea salt
Equipment
parchment paperrolling pinbowlfreezerknife
Tips
- The dark chocolate and dates create a nougat-like candy taste.
- The dates taste less fruity and more like syrupy sweet caramel.
- The salt adds a savory element to balance the sweetness.
- The nuts provide a satisfying crunch.