Brown Bourbon Sugar Cookies

Serves 1
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Directions

  1. 1Add softened butter into a mixer.
  2. 2Mix and add shortening.
  3. 3Mix together.
  4. 4Add sugar and light brown sugar and mix.
  5. 5Add egg and egg yolk and mix until well combined, scraping the bowl.
  6. 6Add bourbon and mix.
  7. 7Add cocoa powder, baking soda, baking powder, and salt. Mix it.
  8. 8Add flour and mix until a dough forms.
  9. 9Pulverize the semi-sweet chocolate in a food processor until extremely fine.
  10. 10Add the finely processed chocolate into the dough mixture and mix it all together.
  11. 11Refrigerate the dough for about 30 minutes.
  12. 12While the dough is chilling, prepare the rolling sugar by mixing raw sugar and bourbon in a bowl.
  13. 13Take the dough out of the refrigerator.
  14. 14Scoop the dough using a 1-inch cookie scoop and roll it in the bourbon sugar mixture.
  15. 15Place the sugared dough balls on a parchment-lined baking pan.
  16. 16Bake the cookies at 350°F for around 12-15 minutes.

Ingredients

  • 1 stick unsalted butter
  • 0.5 cup shortening
  • 1 cup sugar
  • 0.75 cup light brown sugar
  • 1 egg
  • 1 egg yolk
  • 3 Tbsp bourbon
  • 1.75 cup all-purpose flour
  • 0.75 cup cocoa powder
  • 0.5 tsp baking soda
  • 0.25 tsp baking powder
  • 0.5 tsp salt
  • 3 oz semi-sweet chocolate
  • 1 cup raw sugar
  • 2 tsp bourbon

Equipment

mixerfood processorcookie scoopbaking sheetparchment paper