Serves 1
Directions
- 1Add softened butter into a mixer.
- 2Mix and add shortening.
- 3Mix together.
- 4Add sugar and light brown sugar and mix.
- 5Add egg and egg yolk and mix until well combined, scraping the bowl.
- 6Add bourbon and mix.
- 7Add cocoa powder, baking soda, baking powder, and salt. Mix it.
- 8Add flour and mix until a dough forms.
- 9Pulverize the semi-sweet chocolate in a food processor until extremely fine.
- 10Add the finely processed chocolate into the dough mixture and mix it all together.
- 11Refrigerate the dough for about 30 minutes.
- 12While the dough is chilling, prepare the rolling sugar by mixing raw sugar and bourbon in a bowl.
- 13Take the dough out of the refrigerator.
- 14Scoop the dough using a 1-inch cookie scoop and roll it in the bourbon sugar mixture.
- 15Place the sugared dough balls on a parchment-lined baking pan.
- 16Bake the cookies at 350°F for around 12-15 minutes.
Ingredients
- 1 stick unsalted butter
- 0.5 cup shortening
- 1 cup sugar
- 0.75 cup light brown sugar
- 1 egg
- 1 egg yolk
- 3 Tbsp bourbon
- 1.75 cup all-purpose flour
- 0.75 cup cocoa powder
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 0.5 tsp salt
- 3 oz semi-sweet chocolate
- 1 cup raw sugar
- 2 tsp bourbon
Equipment
mixerfood processorcookie scoopbaking sheetparchment paper
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