Lemon and Blueberry Cheesecake Tarts
Serves 1
Directions
- 1Lay two sheets of fillo pastry on top of each other.
- 2Brush each sheet with butter and sprinkle with sugar.
- 3Crinkle the pastry, then spiral it.
- 4Press down in the center of the pastry to form your tart base.
- 5Mix the cream cheese, vanilla bean paste, lemon zest and icing sugar together.
- 6Add to the tarts.
- 7Top with fresh blueberries.
- 8Bake until the pastry is a deep golden color.
- 9Sprinkle with icing sugar.
Ingredients
- 2 sheets Fillo Pastry
- butter
- sugar
- cream cheese
- vanilla bean paste
- lemon zest
- icing sugar
- fresh blueberries
Equipment
baking traypastry brushbowlspoongratersievespatula