Double Chocolate Chip Cookies
Directions
- 1First, show the difference between baking soda and baking powder. Baking powder is not just a base like sodium bicarbonate is. It has an acid as well. It has cream of tartar which is an acid and a base which is sodium bicarbonate and it also has some cornstarch.
- 2First, show the difference between baking soda and baking powder. Baking powder is not just a base like sodium bicarbonate is. It has an acid as well. It has cream of tartar which is an acid and a base which is sodium bicarbonate and it also has some cornstarch.
- 3First, show the difference between baking soda and baking powder. Baking powder is not just a base like sodium bicarbonate is. It has an acid as well. It has cream of tartar which is an acid and a base which is sodium bicarbonate and it also has some cornstarch.
- 4When a recipe calls for baking powder, it probably doesn't have other acidic ingredients in the recipe. This will activate on its own when you add water to it or moisture to it.
- 5When a recipe calls for baking powder, it probably doesn't have other acidic ingredients in the recipe. This will activate on its own when you add water to it or moisture to it.
- 6When a recipe calls for baking powder, it probably doesn't have other acidic ingredients in the recipe. This will activate on its own when you add water to it or moisture to it.
- 7The double chocolate chip cookie recipe has baking soda in it because it has acidic ingredients like cocoa powder and brown sugar.
- 8The double chocolate chip cookie recipe has baking soda in it because it has acidic ingredients like cocoa powder and brown sugar.
- 9The double chocolate chip cookie recipe has baking soda in it because it has acidic ingredients like cocoa powder and brown sugar.
- 10Brown sugar is also an acidic ingredient. This will also help your leavening agent, your baking soda to rise.
- 11Brown sugar is also an acidic ingredient. This will also help your leavening agent, your baking soda to rise.
- 12Brown sugar is also an acidic ingredient. This will also help your leavening agent, your baking soda to rise.
- 13They come together along with the cocoa powder and you get your carbon dioxide whereas this one can activate itself just in the presence of moisture.
- 14They come together along with the cocoa powder and you get your carbon dioxide whereas this one can activate itself just in the presence of moisture.
- 15They come together along with the cocoa powder and you get your carbon dioxide whereas this one can activate itself just in the presence of moisture.
Ingredients
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 150 g flour
- 150 g flour
- 150 g flour
- 140 g sugar
- 140 g sugar
- 140 g sugar
- 115 g butter
- 115 g butter
- 115 g butter
- 1 egg
- 1 egg
- 1 egg
- 60 ml milk
- 60 ml milk
- 60 ml milk
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 100 g chocolate
- 100 g chocolate
- 100 g chocolate
- 30 g cocoa powder
- 30 g cocoa powder
- 30 g cocoa powder
- 110 g brown sugar
- 110 g brown sugar
- 110 g brown sugar
- 2 g salt
- 2 g salt
- 2 g salt
Equipment
bowlsscalebaking sheet