Serves 1
Directions
- 1Add the salted butter to a bowl.
- 2Add the powdered sugar.
- 3Cream until smooth.
- 4Add the egg.
- 5Add the vanilla extract.
- 6Mix until well combined.
- 7Add the all purpose flour.
- 8Mix until well combined.
- 9Place the dough between baking paper.
- 10Roll dough between baking paper until 1/4" thick.
- 11Chill for 2 hours.
- 12Use the cookie cutter to cut the cookies.
- 13Chill 30 minutes.
- 14Bake at 350 F/180 C for 10-12 minutes.
- 15Cool completely.
Ingredients
- 1 cup salted butter (room temperature)
- 1.5 cup powdered sugar/icing sugar
- 1 large egg (room temperature)
- 1.5 tsp vanilla extract
- 3.25 cup all purpose flour
Equipment
bowlsspatulabaking paperrolling pincookie cutterbaking tray
Tips
- Number of cookies will depend on cut out size and how thick you roll your dough.
- For thinner cookies, roll out your dough to 1/8" and 1/4" for thicker cookies.
- Bake thinner or smaller cookies for 8-10 minutes.
- Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked.
- Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
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