Chocolate Brownie Bread

85 mins
Serves 1
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Directions

  1. 1Whisk together all-purpose flour, cocoa powder, baking soda, and espresso powder in a bowl and set aside.
  2. 2Melt milk chocolate chips in the microwave and set aside to cool.
  3. 3Mix eggs, granulated sugar, and oil in a bowl.
  4. 4Add vanilla extract and mix well.
  5. 5Add coffee and the melted chocolate to the egg mixture.
  6. 6Mix in the dry ingredients with the wet ingredients.
  7. 7Use a mixer on low speed just until incorporated.
  8. 8Prepare loaf pan.
  9. 9Pour the batter into the loaf pan.
  10. 10Bake at 325 degrees for approximately 90 minutes.
  11. 11Remove the bread from the oven.
  12. 12Let it sit in the pan for about 10 minutes.
  13. 13Remove to a wire cooling rack to fully cool.
  14. 14Whisk chocolate chips and microwave-heated cream.
  15. 15Pour the chocolate topping over the cooled brownie bread.

Ingredients

  • 1.25 cup all-purpose flour
  • 0.5 cup cocoa powder
  • 0.25 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1 cup milk chocolate chips
  • 3 eggs
  • 1.25 cup granulated sugar
  • 0.5 cup oil
  • 2 teaspoon vanilla extract
  • 0.75 cup coffee
  • 0.5 package mini semi-sweet chocolate chips
  • 0.5 cup melted chocolate chips
  • 0.25 cup cream

Equipment

bowlwhiskmeasuring cupmicrowavemixerloaf pan

Tips

  • Toss chocolate chips into the dry mixture to ensure they won't sink to the bottom of the brownie batter.