Directions
- 1Whisk together all-purpose flour, cocoa powder, baking soda, and espresso powder in a bowl and set aside.
- 2Melt milk chocolate chips in the microwave and set aside to cool.
- 3Mix eggs, granulated sugar, and oil in a bowl.
- 4Add vanilla extract and mix well.
- 5Add coffee and the melted chocolate to the egg mixture.
- 6Mix in the dry ingredients with the wet ingredients.
- 7Use a mixer on low speed just until incorporated.
- 8Prepare loaf pan.
- 9Pour the batter into the loaf pan.
- 10Bake at 325 degrees for approximately 90 minutes.
- 11Remove the bread from the oven.
- 12Let it sit in the pan for about 10 minutes.
- 13Remove to a wire cooling rack to fully cool.
- 14Whisk chocolate chips and microwave-heated cream.
- 15Pour the chocolate topping over the cooled brownie bread.
Ingredients
- 1.25 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.25 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 cup milk chocolate chips
- 3 eggs
- 1.25 cup granulated sugar
- 0.5 cup oil
- 2 teaspoon vanilla extract
- 0.75 cup coffee
- 0.5 package mini semi-sweet chocolate chips
- 0.5 cup melted chocolate chips
- 0.25 cup cream
Equipment
bowlwhiskmeasuring cupmicrowavemixerloaf pan
Tips
- Toss chocolate chips into the dry mixture to ensure they won't sink to the bottom of the brownie batter.
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