Chocolate Chip Cookies

Serves 1
instagram.com

Directions

  1. 1Add butter to your fry pan and melt over low/medium heat, stirring consistently.
  2. 2Add butter to your fry pan and melt over low/medium heat, stirring consistently.
  3. 3Add butter to your fry pan and melt over low/medium heat, stirring consistently.
  4. 4The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour.
  5. 5The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour.
  6. 6The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour.
  7. 7Carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes.
  8. 8Carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes.
  9. 9Carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes.
  10. 10In a bowl, whisk cooled brown butter, light brown sugar and caster sugar until combined.
  11. 11In a bowl, whisk cooled brown butter, light brown sugar and caster sugar until combined.
  12. 12In a bowl, whisk cooled brown butter, light brown sugar and caster sugar until combined.
  13. 13Whisk in egg and vanilla extract.
  14. 14Whisk in egg and vanilla extract.
  15. 15Whisk in egg and vanilla extract.
  16. 16Fold in flour and baking soda.
  17. 17Fold in flour and baking soda.
  18. 18Fold in flour and baking soda.
  19. 19Fold in choc chips.
  20. 20Fold in choc chips.
  21. 21Fold in choc chips.
  22. 22Take 1-2 heaped tbsp of cookie dough (approx 50g-60g) and roll into a ball. Add some choc chips on top of the cookie dough ball for extra chocolaty goodness.
  23. 23Take 1-2 heaped tbsp of cookie dough (approx 50g-60g) and roll into a ball. Add some choc chips on top of the cookie dough ball for extra chocolaty goodness.
  24. 24Take 1-2 heaped tbsp of cookie dough (approx 50g-60g) and roll into a ball. Add some choc chips on top of the cookie dough ball for extra chocolaty goodness.
  25. 25Chill cookie dough balls for 1-2 hours.
  26. 26Chill cookie dough balls for 1-2 hours.
  27. 27Chill cookie dough balls for 1-2 hours.
  28. 28Preheat oven to 160C.
  29. 29Preheat oven to 160C.
  30. 30Preheat oven to 160C.
  31. 31Bake at 160C for 14-17 minutes.
  32. 32Bake at 160C for 14-17 minutes.
  33. 33Bake at 160C for 14-17 minutes.

Ingredients

  • 125 g salted butter
  • 125 g salted butter
  • 125 g salted butter
  • 120 g caster sugar
  • 120 g caster sugar
  • 120 g caster sugar
  • 60 g light brown sugar
  • 60 g light brown sugar
  • 60 g light brown sugar
  • 1 x egg (room temperature)
  • 1 x egg (room temperature)
  • 1 x egg (room temperature)
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 200 g plain flour
  • 200 g plain flour
  • 200 g plain flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

fry panheat safe dishbowloven

Tips

  • The brown butter adds a subtle nutty flavour that pairs perfectly with the sweetness of the cookies
  • Adjust the time to how gooey you like your cookies.