Serves 1
Directions
- 1Add butter to your fry pan and melt over low/medium heat, stirring consistently.
- 2The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour.
- 3Carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes.
- 4In a bowl, whisk cooled brown butter, light brown sugar and caster sugar until combined.
- 5Whisk in egg and vanilla extract.
- 6Fold in flour and baking soda.
- 7Fold in choc chips.
- 8Take 1-2 heaped tbsp of cookie dough (approx 50g-60g) and roll into a ball. Add some choc chips on top of the cookie dough ball for extra chocolaty goodness.
- 9Chill cookie dough balls for 1-2 hours.
- 10Preheat oven to 160C.
- 11Bake at 160C for 14-17 minutes.
Ingredients
- 125 g salted butter
- 120 g caster sugar
- 60 g light brown sugar
- 1 x egg (room temperature)
- 2 tsp vanilla extract
- 200 g plain flour
- 1 tsp baking soda
- chocolate chips
Equipment
fry panheat safe dishbowloven
Tips
- The brown butter adds a subtle nutty flavour that pairs perfectly with the sweetness of the cookies
- Adjust the time to how gooey you like your cookies.
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