Banana Pudding Cheesecake

Serves 1
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Directions

  1. 1Place Nilla wafers in a blender.
  2. 2Place Nilla wafers in a blender.
  3. 3Place Nilla wafers in a blender.
  4. 4Add dark brown sugar to the Nilla wafers in the blender.
  5. 5Add dark brown sugar to the Nilla wafers in the blender.
  6. 6Add dark brown sugar to the Nilla wafers in the blender.
  7. 7Add unsalted melted butter to the Nilla wafers and dark brown sugar in the blender.
  8. 8Add unsalted melted butter to the Nilla wafers and dark brown sugar in the blender.
  9. 9Add unsalted melted butter to the Nilla wafers and dark brown sugar in the blender.
  10. 10Blend the Nilla wafers, dark brown sugar, and unsalted melted butter until combined.
  11. 11Blend the Nilla wafers, dark brown sugar, and unsalted melted butter until combined.
  12. 12Blend the Nilla wafers, dark brown sugar, and unsalted melted butter until combined.
  13. 13Pour the blended mixture into a mixing bowl.
  14. 14Pour the blended mixture into a mixing bowl.
  15. 15Pour the blended mixture into a mixing bowl.
  16. 16Mix the Nilla wafers, dark brown sugar and unsalted melted butter in the bowl.
  17. 17Mix the Nilla wafers, dark brown sugar and unsalted melted butter in the bowl.
  18. 18Mix the Nilla wafers, dark brown sugar and unsalted melted butter in the bowl.
  19. 19Transfer the mixture to a springform pan.
  20. 20Transfer the mixture to a springform pan.
  21. 21Transfer the mixture to a springform pan.
  22. 22Press the mixture evenly into the bottom of the pan to form the crust.
  23. 23Press the mixture evenly into the bottom of the pan to form the crust.
  24. 24Press the mixture evenly into the bottom of the pan to form the crust.
  25. 25Bake the crust for 10-12 minutes at 350 degrees Fahrenheit.
  26. 26Bake the crust for 10-12 minutes at 350 degrees Fahrenheit.
  27. 27Bake the crust for 10-12 minutes at 350 degrees Fahrenheit.
  28. 28Set the baked crust aside to cool.
  29. 29Set the baked crust aside to cool.
  30. 30Set the baked crust aside to cool.
  31. 31Add cream cheese blocks to a large mixing bowl.
  32. 32Add cream cheese blocks to a large mixing bowl.
  33. 33Add cream cheese blocks to a large mixing bowl.
  34. 34Add white sugar to the cream cheese.
  35. 35Add white sugar to the cream cheese.
  36. 36Add white sugar to the cream cheese.
  37. 37Add vanilla extract to the mixture.
  38. 38Add vanilla extract to the mixture.
  39. 39Add vanilla extract to the mixture.
  40. 40Pour heavy cream into the bowl.
  41. 41Pour heavy cream into the bowl.
  42. 42Pour heavy cream into the bowl.
  43. 43Add sour cream to the mixture.
  44. 44Add sour cream to the mixture.
  45. 45Add sour cream to the mixture.
  46. 46Add half a packet of banana cream pudding mix to the bowl.
  47. 47Add half a packet of banana cream pudding mix to the bowl.
  48. 48Add half a packet of banana cream pudding mix to the bowl.
  49. 49Blend the ingredients with a hand mixer until well combined and smooth.
  50. 50Blend the ingredients with a hand mixer until well combined and smooth.
  51. 51Blend the ingredients with a hand mixer until well combined and smooth.
  52. 52Add eggs one by one to the mixture while continuing to blend until everything is smooth.
  53. 53Add eggs one by one to the mixture while continuing to blend until everything is smooth.
  54. 54Add eggs one by one to the mixture while continuing to blend until everything is smooth.
  55. 55Pour a layer of the cheesecake mixture over the baked Nilla wafer crust in the springform pan.
  56. 56Pour a layer of the cheesecake mixture over the baked Nilla wafer crust in the springform pan.
  57. 57Pour a layer of the cheesecake mixture over the baked Nilla wafer crust in the springform pan.
  58. 58Arrange a layer of Nilla wafers on top of the cheesecake mixture in the middle.
  59. 59Arrange a layer of Nilla wafers on top of the cheesecake mixture in the middle.
  60. 60Arrange a layer of Nilla wafers on top of the cheesecake mixture in the middle.
  61. 61Pour the remaining cheesecake mixture over the Nilla wafers.
  62. 62Pour the remaining cheesecake mixture over the Nilla wafers.
  63. 63Pour the remaining cheesecake mixture over the Nilla wafers.
  64. 64Bake the cheesecake at 350 degrees Fahrenheit for 1 hour.
  65. 65Bake the cheesecake at 350 degrees Fahrenheit for 1 hour.
  66. 66Bake the cheesecake at 350 degrees Fahrenheit for 1 hour.
  67. 67Add half a packet of banana cream pudding mix to a clean mixing bowl.
  68. 68Add half a packet of banana cream pudding mix to a clean mixing bowl.
  69. 69Add half a packet of banana cream pudding mix to a clean mixing bowl.
  70. 70Pour 2 cups of milk of choice into the bowl with the pudding mix.
  71. 71Pour 2 cups of milk of choice into the bowl with the pudding mix.
  72. 72Pour 2 cups of milk of choice into the bowl with the pudding mix.
  73. 73Whisk the pudding mix and milk until well combined and thickened.
  74. 74Whisk the pudding mix and milk until well combined and thickened.
  75. 75Whisk the pudding mix and milk until well combined and thickened.
  76. 76Add two big spoonfuls of cool whip to the pudding mixture.
  77. 77Add two big spoonfuls of cool whip to the pudding mixture.
  78. 78Add two big spoonfuls of cool whip to the pudding mixture.
  79. 79Fold the cool whip into the pudding until fully incorporated.
  80. 80Fold the cool whip into the pudding until fully incorporated.
  81. 81Fold the cool whip into the pudding until fully incorporated.
  82. 82Let the baked cheesecake cool completely before adding the pudding on top.
  83. 83Let the baked cheesecake cool completely before adding the pudding on top.
  84. 84Let the baked cheesecake cool completely before adding the pudding on top.
  85. 85Spread the prepared pudding mixture evenly over the cooled cheesecake.
  86. 86Spread the prepared pudding mixture evenly over the cooled cheesecake.
  87. 87Spread the prepared pudding mixture evenly over the cooled cheesecake.
  88. 88Decorate the top with Chessman cookies and Nilla wafers.
  89. 89Decorate the top with Chessman cookies and Nilla wafers.
  90. 90Decorate the top with Chessman cookies and Nilla wafers.
  91. 91Place the finished banana pudding cheesecake in the fridge overnight before cutting.
  92. 92Place the finished banana pudding cheesecake in the fridge overnight before cutting.
  93. 93Place the finished banana pudding cheesecake in the fridge overnight before cutting.

Ingredients

  • 20 Nilla wafers
  • 20 Nilla wafers
  • 20 Nilla wafers
  • 0.25 cup dark brown sugar
  • 0.25 cup dark brown sugar
  • 0.25 cup dark brown sugar
  • 0.25 cup unsalted melted butter
  • 0.25 cup unsalted melted butter
  • 0.25 cup unsalted melted butter
  • 3 8oz cream cheese blocks
  • 3 8oz cream cheese blocks
  • 3 8oz cream cheese blocks
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.5 packet banana cream pudding mix
  • 0.5 packet banana cream pudding mix
  • 0.5 packet banana cream pudding mix
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 packet banana cream pudding mix
  • 0.5 packet banana cream pudding mix
  • 0.5 packet banana cream pudding mix
  • 2 cups milk of choice
  • 2 cups milk of choice
  • 2 cups milk of choice
  • 2 big spoonfuls cool whip
  • 2 big spoonfuls cool whip
  • 2 big spoonfuls cool whip
  • chessman cookies
  • chessman cookies
  • chessman cookies

Equipment

blendermixing bowlhand mixerspringform pan

Tips

  • Let cool completely before adding your pudding on top along with the chessman cookies & nilla wafers.
  • Place in the fridge overnight before cutting!