Banana Pudding Cheesecake
Serves 1
Directions
- 1Place Nilla wafers in a blender.
- 2Add dark brown sugar to the Nilla wafers in the blender.
- 3Add unsalted melted butter to the Nilla wafers and dark brown sugar in the blender.
- 4Blend the Nilla wafers, dark brown sugar, and unsalted melted butter until combined.
- 5Pour the blended mixture into a mixing bowl.
- 6Mix the Nilla wafers, dark brown sugar and unsalted melted butter in the bowl.
- 7Transfer the mixture to a springform pan.
- 8Press the mixture evenly into the bottom of the pan to form the crust.
- 9Bake the crust for 10-12 minutes at 350 degrees Fahrenheit.
- 10Set the baked crust aside to cool.
- 11Add cream cheese blocks to a large mixing bowl.
- 12Add white sugar to the cream cheese.
- 13Add vanilla extract to the mixture.
- 14Pour heavy cream into the bowl.
- 15Add sour cream to the mixture.
- 16Add half a packet of banana cream pudding mix to the bowl.
- 17Blend the ingredients with a hand mixer until well combined and smooth.
- 18Add eggs one by one to the mixture while continuing to blend until everything is smooth.
- 19Pour a layer of the cheesecake mixture over the baked Nilla wafer crust in the springform pan.
- 20Arrange a layer of Nilla wafers on top of the cheesecake mixture in the middle.
- 21Pour the remaining cheesecake mixture over the Nilla wafers.
- 22Bake the cheesecake at 350 degrees Fahrenheit for 1 hour.
- 23Add half a packet of banana cream pudding mix to a clean mixing bowl.
- 24Pour 2 cups of milk of choice into the bowl with the pudding mix.
- 25Whisk the pudding mix and milk until well combined and thickened.
- 26Add two big spoonfuls of cool whip to the pudding mixture.
- 27Fold the cool whip into the pudding until fully incorporated.
- 28Let the baked cheesecake cool completely before adding the pudding on top.
- 29Spread the prepared pudding mixture evenly over the cooled cheesecake.
- 30Decorate the top with Chessman cookies and Nilla wafers.
- 31Place the finished banana pudding cheesecake in the fridge overnight before cutting.
Ingredients
- 20 Nilla wafers
- 0.25 cup dark brown sugar
- 0.25 cup unsalted melted butter
- 3 8oz cream cheese blocks
- 1 cup white sugar
- 1 tbsp vanilla
- 0.33 cup heavy cream
- 0.33 cup sour cream
- 0.5 packet banana cream pudding mix
- 6 eggs
- 0.5 packet banana cream pudding mix
- 2 cups milk of choice
- 2 big spoonfuls cool whip
- chessman cookies
Equipment
blendermixing bowlhand mixerspringform pan
Tips
- Let cool completely before adding your pudding on top along with the chessman cookies & nilla wafers.
- Place in the fridge overnight before cutting!
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