Banana Pudding Cheesecake

Serves 1
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Directions

  1. 1Place Nilla wafers in a blender.
  2. 2Add dark brown sugar to the Nilla wafers in the blender.
  3. 3Add unsalted melted butter to the Nilla wafers and dark brown sugar in the blender.
  4. 4Blend the Nilla wafers, dark brown sugar, and unsalted melted butter until combined.
  5. 5Pour the blended mixture into a mixing bowl.
  6. 6Mix the Nilla wafers, dark brown sugar and unsalted melted butter in the bowl.
  7. 7Transfer the mixture to a springform pan.
  8. 8Press the mixture evenly into the bottom of the pan to form the crust.
  9. 9Bake the crust for 10-12 minutes at 350 degrees Fahrenheit.
  10. 10Set the baked crust aside to cool.
  11. 11Add cream cheese blocks to a large mixing bowl.
  12. 12Add white sugar to the cream cheese.
  13. 13Add vanilla extract to the mixture.
  14. 14Pour heavy cream into the bowl.
  15. 15Add sour cream to the mixture.
  16. 16Add half a packet of banana cream pudding mix to the bowl.
  17. 17Blend the ingredients with a hand mixer until well combined and smooth.
  18. 18Add eggs one by one to the mixture while continuing to blend until everything is smooth.
  19. 19Pour a layer of the cheesecake mixture over the baked Nilla wafer crust in the springform pan.
  20. 20Arrange a layer of Nilla wafers on top of the cheesecake mixture in the middle.
  21. 21Pour the remaining cheesecake mixture over the Nilla wafers.
  22. 22Bake the cheesecake at 350 degrees Fahrenheit for 1 hour.
  23. 23Add half a packet of banana cream pudding mix to a clean mixing bowl.
  24. 24Pour 2 cups of milk of choice into the bowl with the pudding mix.
  25. 25Whisk the pudding mix and milk until well combined and thickened.
  26. 26Add two big spoonfuls of cool whip to the pudding mixture.
  27. 27Fold the cool whip into the pudding until fully incorporated.
  28. 28Let the baked cheesecake cool completely before adding the pudding on top.
  29. 29Spread the prepared pudding mixture evenly over the cooled cheesecake.
  30. 30Decorate the top with Chessman cookies and Nilla wafers.
  31. 31Place the finished banana pudding cheesecake in the fridge overnight before cutting.

Ingredients

  • 20 Nilla wafers
  • 0.25 cup dark brown sugar
  • 0.25 cup unsalted melted butter
  • 3 8oz cream cheese blocks
  • 1 cup white sugar
  • 1 tbsp vanilla
  • 0.33 cup heavy cream
  • 0.33 cup sour cream
  • 0.5 packet banana cream pudding mix
  • 6 eggs
  • 0.5 packet banana cream pudding mix
  • 2 cups milk of choice
  • 2 big spoonfuls cool whip
  • chessman cookies

Equipment

blendermixing bowlhand mixerspringform pan

Tips

  • Let cool completely before adding your pudding on top along with the chessman cookies & nilla wafers.
  • Place in the fridge overnight before cutting!

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