Creamy Chicken Pot Pie Orzo
Directions
- 1Cook the orzo per the package instructions.
- 2Season the chicken breasts with onion powder, garlic powder, paprika, salt and black pepper.
- 3Add a splash of olive oil to the skillet and cook the chicken over medium high heat until it reached 165 internal temperature.
- 4Dice the cooked chicken into bite sized pieces.
- 5In a large skillet over medium high heat add the butter and olive oil.
- 6Once the butter is melted add in the diced onion, carrots and celery.
- 7Allow the veggies to sauté for 4-5 minutes until they start to soften up.
- 8Reduce the heat to low and sprinkle the all-purpose flour over the veggies and whisk together until it forms a paste/roux.
- 9While stirring constantly, allow the roux to cook for 2-3 minutes.
- 10Pour in the chicken broth and heavy whipping cream.
- 11Whisk together until no clumps are present, and the mixture starts to thicken.
- 12Add in the diced chicken and allow the mixture to simmer until it reaches desired thickness.
- 13Pour in drained orzo and stir to combine.
- 14Serve & enjoy!
Ingredients
- 2 Boneless Skinless Chicken Breasts cooked & diced
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 8 ounces Orzo Pasta
- 2 Celery Stalks finely diced
- 2 Carrots finely diced
- 0.5 Yellow Onion finely diced
- 5 tablespoons Butter
- 2 tablespoons Olive Oil
- 2 cups Chicken Broth
- 0.5 cup Heavy Whipping Cream
- 1 teaspoon Chicken Boullion Powder
- 0.33 cup All Purpose Flour
Equipment
Large PotLarge Skilletspatula
Tips
- Al Dente Pasta: Orzo cooks quickly, so be sure to keep an eye on it to avoid overcooking. Aim for it to be al dente for the best texture.
- Sauté The Veggies: Take your onions, carrots, and celery to the next level by allowing them to caramelize a bit during the sauté. This will give your dish a rich, savory flavor and a slight sweetness that adds depth to the creamy sauce.
- Rotisserie Chicken: If you're in a rush, you can use rotisserie chicken which will save you time without sacrificing any flavor.
- Sauce Consistency: If your sauce is too thick, simply add a little more chicken broth or heavy cream to loosen it up. For a thicker sauce, simmer it for an extra few minutes until it reaches your preferred consistency.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert