Creamy Chicken Pot Pie Orzo

30 mins
Serves 5
https://cookingwithkatiecross.com/creamy-chicken-pot-pie-orzo/#recipe

Directions

  1. 1Cook the orzo per the package instructions.
  2. 2Season the chicken breasts with onion powder, garlic powder, paprika, salt and black pepper.
  3. 3Add a splash of olive oil to the skillet and cook the chicken over medium high heat until it reached 165 internal temperature.
  4. 4Dice the cooked chicken into bite sized pieces.
  5. 5In a large skillet over medium high heat add the butter and olive oil.
  6. 6Once the butter is melted add in the diced onion, carrots and celery.
  7. 7Allow the veggies to sauté for 4-5 minutes until they start to soften up.
  8. 8Reduce the heat to low and sprinkle the all-purpose flour over the veggies and whisk together until it forms a paste/roux.
  9. 9While stirring constantly, allow the roux to cook for 2-3 minutes.
  10. 10Pour in the chicken broth and heavy whipping cream.
  11. 11Whisk together until no clumps are present, and the mixture starts to thicken.
  12. 12Add in the diced chicken and allow the mixture to simmer until it reaches desired thickness.
  13. 13Pour in drained orzo and stir to combine.
  14. 14Serve & enjoy!

Ingredients

  • 2 Boneless Skinless Chicken Breasts cooked & diced
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 8 ounces Orzo Pasta
  • 2 Celery Stalks finely diced
  • 2 Carrots finely diced
  • 0.5 Yellow Onion finely diced
  • 5 tablespoons Butter
  • 2 tablespoons Olive Oil
  • 2 cups Chicken Broth
  • 0.5 cup Heavy Whipping Cream
  • 1 teaspoon Chicken Boullion Powder
  • 0.33 cup All Purpose Flour

Equipment

Large PotLarge Skilletspatula

Tips

  • Al Dente Pasta: Orzo cooks quickly, so be sure to keep an eye on it to avoid overcooking. Aim for it to be al dente for the best texture.
  • Sauté The Veggies: Take your onions, carrots, and celery to the next level by allowing them to caramelize a bit during the sauté. This will give your dish a rich, savory flavor and a slight sweetness that adds depth to the creamy sauce.
  • Rotisserie Chicken: If you're in a rush, you can use rotisserie chicken which will save you time without sacrificing any flavor.
  • Sauce Consistency: If your sauce is too thick, simply add a little more chicken broth or heavy cream to loosen it up. For a thicker sauce, simmer it for an extra few minutes until it reaches your preferred consistency.