Serves 20
Directions
- 1Add all dry ingredients into a food processor.
- 2Pulse to combine the dry ingredients.
- 3Add Greek yogurt into the food processor.
- 4Pulse until small dough balls start to form.
- 5Form the dough into a ball and add it to the fridge to cool.
- 6Once cooled, flour your surface.
- 7Add a little bit more flour to the dough ball.
- 8Roll out the dough to about a quarter of an inch thick.
- 9Use a 2-inch diameter biscuit cutter to cut out even sized dough balls.
- 10Roll the cutouts into dough balls.
- 11Add the dough balls to an air fryer sprayed with nonstick cooking spray.
- 12Air fry the donut holes at 350 degrees Fahrenheit for 5 minutes.
- 13Make the icing by combining zero cal powdered sugar and almond milk.
- 14Coat the donut holes in the icing.
- 15Let the donut holes set until the icing is solid.
Ingredients
- 120 g Self Rising Flour
- 60 g Chocolate Whey/Casein Blend Protein Powder
- 8 g Zero Cal Sweetener
- 280 g Plain Non Fat Greek Yogurt
- 60 g Zero Cal Powdered Sugar
- 10 ml Almond Milk
- Nonstick Cooking Spray
Equipment
Food ProcessorAir Fryer2in diameter biscuit cutter
Tips
- Best served fresh.
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