One-Skillet Rotisserie Chicken Pot Pie

25 mins
Serves 1
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Directions

  1. 1In a 10- to 12-inch oven-safe skillet, melt butter over medium heat.
  2. 2In a 10- to 12-inch oven-safe skillet, melt butter over medium heat.
  3. 3In a 10- to 12-inch oven-safe skillet, melt butter over medium heat.
  4. 4Sprinkle flour over top and stir until combined and smelling nutty.
  5. 5Sprinkle flour over top and stir until combined and smelling nutty.
  6. 6Sprinkle flour over top and stir until combined and smelling nutty.
  7. 7Slowly whisk in broth and fairlife ultra-filtered milk.
  8. 8Slowly whisk in broth and fairlife ultra-filtered milk.
  9. 9Slowly whisk in broth and fairlife ultra-filtered milk.
  10. 10Simmer, stirring, until slightly thickened, about 3 minutes.
  11. 11Simmer, stirring, until slightly thickened, about 3 minutes.
  12. 12Simmer, stirring, until slightly thickened, about 3 minutes.
  13. 13Add onion (if using) and cook 3 minutes.
  14. 14Add onion (if using) and cook 3 minutes.
  15. 15Add onion (if using) and cook 3 minutes.
  16. 16Stir in frozen veggies and cook until just warmed, about 3 minutes.
  17. 17Stir in frozen veggies and cook until just warmed, about 3 minutes.
  18. 18Stir in frozen veggies and cook until just warmed, about 3 minutes.
  19. 19Stir in rotisserie chicken, thyme, salt, and plenty of black pepper.
  20. 20Stir in rotisserie chicken, thyme, salt, and plenty of black pepper.
  21. 21Stir in rotisserie chicken, thyme, salt, and plenty of black pepper.
  22. 22Taste and adjust seasoning.
  23. 23Taste and adjust seasoning.
  24. 24Taste and adjust seasoning.
  25. 25Remove skillet from heat.
  26. 26Remove skillet from heat.
  27. 27Remove skillet from heat.
  28. 28Lay puff pastry sheet over the filling, stretching slightly if needed.
  29. 29Lay puff pastry sheet over the filling, stretching slightly if needed.
  30. 30Lay puff pastry sheet over the filling, stretching slightly if needed.
  31. 31Cut a few steam vents in the pastry.
  32. 32Cut a few steam vents in the pastry.
  33. 33Cut a few steam vents in the pastry.
  34. 34Brush with egg wash if using.
  35. 35Brush with egg wash if using.
  36. 36Brush with egg wash if using.
  37. 37Transfer skillet to a 400°F oven.
  38. 38Transfer skillet to a 400°F oven.
  39. 39Transfer skillet to a 400°F oven.
  40. 40Bake until pastry is golden and filling is bubbling at the edges, about 25 minutes.
  41. 41Bake until pastry is golden and filling is bubbling at the edges, about 25 minutes.
  42. 42Bake until pastry is golden and filling is bubbling at the edges, about 25 minutes.
  43. 43Let rest 10 minutes before scooping into bowls.
  44. 44Let rest 10 minutes before scooping into bowls.
  45. 45Let rest 10 minutes before scooping into bowls.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 bag frozen mixed veggies (peas, carrots, corn, green beans)
  • 1 bag frozen mixed veggies (peas, carrots, corn, green beans)
  • 1 bag frozen mixed veggies (peas, carrots, corn, green beans)
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup fairlife whole ultra-filtered milk
  • 1 cup fairlife whole ultra-filtered milk
  • 1 cup fairlife whole ultra-filtered milk
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 1 tsp fresh thyme
  • 1 tsp fresh thyme
  • 1 tsp fresh thyme
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 egg, beaten
  • 1 egg, beaten
  • 1 egg, beaten

Equipment

oven-safe skillet (like cast iron)

Tips

  • Let rest 10 minutes before scooping into bowls.
  • Cut a few steam vents in the pastry.
  • Brush with egg wash for a golden crust.