Serves 1
Directions
- 1Blend the biscuits until a fine powder forms.
- 2Mix the biscuit powder with the melted butter.
- 3Press the mixture firmly into the bottom of a 20–22cm springform pan.
- 4Whip the cream cheese with the icing sugar and vanilla.
- 5Whip the single cream until stiff peaks form.
- 6Gently fold the whipped cream into the cheese and sugar mixture.
- 7Heat the cream until simmering.
- 8Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
- 9Mix until you get a smooth, glossy ganache.
- 10Add the butter to the ganache.
Ingredients
- 200 g cocoa biscuits
- 80 g melted butter
- 400 g Philadelphia-style cream cheese
- 200 ml full-fat single cream (30% fat minimum)
- 1 tbsp icing sugar
- 0.5 seeds of vanilla bean
- 100 g chocolate
- 100 ml full-fat single cream
- 10 g butter
Equipment
blenderspringform pan (20–22cm)
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