Brown Butter Chocolate Chip Cookie Fries

Serves 1
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Directions

  1. 1Make brown butter from Tillamook extra creamy salted butter.
  2. 2Make brown butter from Tillamook extra creamy salted butter.
  3. 3Make brown butter from Tillamook extra creamy salted butter.
  4. 4Cool the dough in the refrigerator for 30 minutes to an hour.
  5. 5Cool the dough in the refrigerator for 30 minutes to an hour.
  6. 6Cool the dough in the refrigerator for 30 minutes to an hour.
  7. 7Bake until soft and gooey in the middle with perfectly crinkly, crisp edges and melty chocolate chips throughout.
  8. 8Bake until soft and gooey in the middle with perfectly crinkly, crisp edges and melty chocolate chips throughout.
  9. 9Bake until soft and gooey in the middle with perfectly crinkly, crisp edges and melty chocolate chips throughout.
  10. 10Serve them warm with a sprinkle of flaky sea salt, a bowl of homemade hot fudge sauce for dipping, and a cold glass of milk.
  11. 11Serve them warm with a sprinkle of flaky sea salt, a bowl of homemade hot fudge sauce for dipping, and a cold glass of milk.
  12. 12Serve them warm with a sprinkle of flaky sea salt, a bowl of homemade hot fudge sauce for dipping, and a cold glass of milk.

Ingredients

  • Tillamook extra creamy salted butter
  • Tillamook extra creamy salted butter
  • Tillamook extra creamy salted butter
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt
  • milk
  • milk
  • milk
  • homemade hot fudge sauce
  • homemade hot fudge sauce
  • homemade hot fudge sauce
Brown Butter Chocolate Chip Cookie Fries | Clip Recipe