Serves 1
Directions
- 1Make brown butter from Tillamook extra creamy salted butter.
- 2Cool the dough in the refrigerator for 30 minutes to an hour.
- 3Bake until soft and gooey in the middle with perfectly crinkly, crisp edges and melty chocolate chips throughout.
- 4Serve them warm with a sprinkle of flaky sea salt, a bowl of homemade hot fudge sauce for dipping, and a cold glass of milk.
Ingredients
- Tillamook extra creamy salted butter
- chocolate chips
- flaky sea salt
- milk
- homemade hot fudge sauce
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