Directions
- 1Pulse Nilla Wafers in a food processor until fine.
- 2Mix in brown sugar and melted butter with the pulsed Nilla Wafers.
- 3Press the mixture into the bottom of a 13x9 inch dish.
- 4Refrigerate the crust for 10 minutes.
- 5Spread the no-bake cheesecake filling evenly over the chilled crust.
- 6In a bowl, combine the vanilla instant pudding mix, cold milk, and optional rum extract.
- 7Mix until the pudding mixture is thick.
- 8Slice fresh bananas.
- 9Lay the sliced bananas over the cheesecake layer.
- 10Pour the pudding mixture over the bananas and gently spread it out.
- 11Spread a layer of Cool Whip on top of the pudding.
- 12Refrigerate for at least 1 hour, or until set.
- 13Before serving, add caramel, Nilla Wafers, and sliced bananas on top.
Ingredients
- 1 box Nilla Wafers
- 0.25 cup brown sugar
- 1.5 sticks melted butter
- 1 container no-bake cheesecake filling
- 2 boxes vanilla instant pudding mix
- 3 cups cold milk
- rum extract
- 3 fresh bananas, sliced
- 1 container Cool Whip
- Nilla Wafers
- bananas, sliced
- caramel
Equipment
food processor13x9 inch baking dishbowlwhisk
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