Banana Cheesecake Delight

70 mins
Serves 1
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Directions

  1. 1Pulse Nilla Wafers in a food processor until fine.
  2. 2Pulse Nilla Wafers in a food processor until fine.
  3. 3Pulse Nilla Wafers in a food processor until fine.
  4. 4Mix in brown sugar and melted butter with the pulsed Nilla Wafers.
  5. 5Mix in brown sugar and melted butter with the pulsed Nilla Wafers.
  6. 6Mix in brown sugar and melted butter with the pulsed Nilla Wafers.
  7. 7Press the mixture into the bottom of a 13x9 inch dish.
  8. 8Press the mixture into the bottom of a 13x9 inch dish.
  9. 9Press the mixture into the bottom of a 13x9 inch dish.
  10. 10Refrigerate the crust for 10 minutes.
  11. 11Refrigerate the crust for 10 minutes.
  12. 12Refrigerate the crust for 10 minutes.
  13. 13Spread the no-bake cheesecake filling evenly over the chilled crust.
  14. 14Spread the no-bake cheesecake filling evenly over the chilled crust.
  15. 15Spread the no-bake cheesecake filling evenly over the chilled crust.
  16. 16In a bowl, combine the vanilla instant pudding mix, cold milk, and optional rum extract.
  17. 17In a bowl, combine the vanilla instant pudding mix, cold milk, and optional rum extract.
  18. 18In a bowl, combine the vanilla instant pudding mix, cold milk, and optional rum extract.
  19. 19Mix until the pudding mixture is thick.
  20. 20Mix until the pudding mixture is thick.
  21. 21Mix until the pudding mixture is thick.
  22. 22Slice fresh bananas.
  23. 23Slice fresh bananas.
  24. 24Slice fresh bananas.
  25. 25Lay the sliced bananas over the cheesecake layer.
  26. 26Lay the sliced bananas over the cheesecake layer.
  27. 27Lay the sliced bananas over the cheesecake layer.
  28. 28Pour the pudding mixture over the bananas and gently spread it out.
  29. 29Pour the pudding mixture over the bananas and gently spread it out.
  30. 30Pour the pudding mixture over the bananas and gently spread it out.
  31. 31Spread a layer of Cool Whip on top of the pudding.
  32. 32Spread a layer of Cool Whip on top of the pudding.
  33. 33Spread a layer of Cool Whip on top of the pudding.
  34. 34Refrigerate for at least 1 hour, or until set.
  35. 35Refrigerate for at least 1 hour, or until set.
  36. 36Refrigerate for at least 1 hour, or until set.
  37. 37Before serving, add caramel, Nilla Wafers, and sliced bananas on top.
  38. 38Before serving, add caramel, Nilla Wafers, and sliced bananas on top.
  39. 39Before serving, add caramel, Nilla Wafers, and sliced bananas on top.

Ingredients

  • 1 box Nilla Wafers
  • 1 box Nilla Wafers
  • 1 box Nilla Wafers
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1.5 sticks melted butter
  • 1.5 sticks melted butter
  • 1.5 sticks melted butter
  • 1 container no-bake cheesecake filling
  • 1 container no-bake cheesecake filling
  • 1 container no-bake cheesecake filling
  • 2 boxes vanilla instant pudding mix
  • 2 boxes vanilla instant pudding mix
  • 2 boxes vanilla instant pudding mix
  • 3 cups cold milk
  • 3 cups cold milk
  • 3 cups cold milk
  • rum extract
  • rum extract
  • rum extract
  • 3 fresh bananas, sliced
  • 3 fresh bananas, sliced
  • 3 fresh bananas, sliced
  • 1 container Cool Whip
  • 1 container Cool Whip
  • 1 container Cool Whip
  • Nilla Wafers
  • Nilla Wafers
  • Nilla Wafers
  • bananas, sliced
  • bananas, sliced
  • bananas, sliced
  • caramel
  • caramel
  • caramel

Equipment

food processor13x9 inch baking dishbowlwhisk