Gluten-Free Peanut Butter Oreo Truffles

Serves 1
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Directions

  1. 1Grind the Oreo cookies in a food processor.
  2. 2Grind the Oreo cookies in a food processor.
  3. 3Grind the Oreo cookies in a food processor.
  4. 4Add cream cheese, peanut butter, and powdered sugar to the food processor.
  5. 5Add cream cheese, peanut butter, and powdered sugar to the food processor.
  6. 6Add cream cheese, peanut butter, and powdered sugar to the food processor.
  7. 7Process until combined.
  8. 8Process until combined.
  9. 9Process until combined.
  10. 10Roll the mixture into balls.
  11. 11Roll the mixture into balls.
  12. 12Roll the mixture into balls.
  13. 13Dip the balls in melted chocolate, shaking off any excess.
  14. 14Dip the balls in melted chocolate, shaking off any excess.
  15. 15Dip the balls in melted chocolate, shaking off any excess.
  16. 16Drizzle with peanut butter.
  17. 17Drizzle with peanut butter.
  18. 18Drizzle with peanut butter.
  19. 19Sprinkle with crushed Oreo cookies.
  20. 20Sprinkle with crushed Oreo cookies.
  21. 21Sprinkle with crushed Oreo cookies.

Ingredients

  • package gluten free Oreo cookies
  • package gluten free Oreo cookies
  • package gluten free Oreo cookies
  • 6 ounces cream cheese
  • 6 ounces cream cheese
  • 6 ounces cream cheese
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • melted chocolate
  • melted chocolate
  • melted chocolate

Equipment

food processor