Serves 1
Directions
- 1Grind the Oreo cookies in a food processor.
- 2Add cream cheese, peanut butter, and powdered sugar to the food processor.
- 3Process until combined.
- 4Roll the mixture into balls.
- 5Dip the balls in melted chocolate, shaking off any excess.
- 6Drizzle with peanut butter.
- 7Sprinkle with crushed Oreo cookies.
Ingredients
- package gluten free Oreo cookies
- 6 ounces cream cheese
- 0.5 cup peanut butter
- 0.33 cup powdered sugar
- melted chocolate
Equipment
food processor
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