Churro Snack Mix

15 mins
Serves 1
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Directions

  1. 1In a large pot, add 2 cups of salted butter and 2 cups of packed dark brown sugar.
  2. 2Melt the butter and brown sugar, then bring the mixture to a boil.
  3. 3Take the pot off the heat.
  4. 4Add 2 teaspoons of vanilla and 2 teaspoons of cinnamon to the mixture and mix well.
  5. 5Add 2 bags of oyster crackers to the pot and mix until they are all coated.
  6. 6Spread the coated oyster crackers evenly onto a tin foil lined baking sheet.
  7. 7Bake at 350 degrees Fahrenheit for 15 minutes.
  8. 8While the crackers are baking, prepare the topping by mixing 1 cup of granulated sugar, 2 teaspoons of cinnamon, and 1 teaspoon of salt in a bowl.
  9. 9Let the baked crackers cool for about 5 minutes until they are warm but not super hot and liquidy.
  10. 10Transfer the slightly cooled crackers to a large bowl.
  11. 11Sprinkle the cinnamon sugar topping over the crackers.
  12. 12Toss the crackers until every piece is coated with the cinnamon sugar mix.

Ingredients

  • 2 cups salted butter
  • 2 cups packed dark brown sugar
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 2 bags oyster crackers
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt

Equipment

large potsaucepantin foil lined panbaking sheetlarge bowl

Tips

  • Ensure the entire pan is lined with foil to prevent sticking.
  • Let the caramel-coated crackers cool for about 5 minutes before adding the cinnamon sugar mix so it firms up but is still warm enough to coat.