Churro Snack Mix
Directions
- 1In a large pot, add 2 cups of salted butter and 2 cups of packed dark brown sugar.
- 2Melt the butter and brown sugar, then bring the mixture to a boil.
- 3Take the pot off the heat.
- 4Add 2 teaspoons of vanilla and 2 teaspoons of cinnamon to the mixture and mix well.
- 5Add 2 bags of oyster crackers to the pot and mix until they are all coated.
- 6Spread the coated oyster crackers evenly onto a tin foil lined baking sheet.
- 7Bake at 350 degrees Fahrenheit for 15 minutes.
- 8While the crackers are baking, prepare the topping by mixing 1 cup of granulated sugar, 2 teaspoons of cinnamon, and 1 teaspoon of salt in a bowl.
- 9Let the baked crackers cool for about 5 minutes until they are warm but not super hot and liquidy.
- 10Transfer the slightly cooled crackers to a large bowl.
- 11Sprinkle the cinnamon sugar topping over the crackers.
- 12Toss the crackers until every piece is coated with the cinnamon sugar mix.
Ingredients
- 2 cups salted butter
- 2 cups packed dark brown sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 bags oyster crackers
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
Equipment
large potsaucepantin foil lined panbaking sheetlarge bowl
Tips
- Ensure the entire pan is lined with foil to prevent sticking.
- Let the caramel-coated crackers cool for about 5 minutes before adding the cinnamon sugar mix so it firms up but is still warm enough to coat.
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