Directions
- 1Add Greek yogurt to a bowl.
- 2Add cocoa powder to the bowl.
- 3Mix until smooth and thick.
- 4Scoop the mixture into popsicle molds.
- 5Smooth the tops with a spatula.
- 6Insert popsicle sticks into the molds.
- 7Place the molds in the freezer for 3-4 hours.
- 8Remove the frozen fudge pops from the molds.
- 9Drizzle with chocolate sauce.
- 10Add sprinkles.
Ingredients
- Greek Yogurt
- Cocoa powder
- Sweetener
Equipment
bowlspoonice cream scoopspatulapopsicle moldsfreezer
Tips
- This isn't a gourmet magnum, but it is the perfect 50-calorie fix for when you want something cold, chocolatey, and high-protein without any effort.
- Drizzle with a 1-minute hot fudge sauce for the ultimate treat.
- Every Saturday for 7 weeks, a new high-protein chocolate dessert is shown using the same base pantry staples.
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