Lace Cookies

10m
Serves 1
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Directions

  1. 1Melt one stick of butter in a pan.
  2. 2Add brown sugar to the melted butter and whisk.
  3. 3Add almond flour, corn syrup, and salt to the mixture and whisk until it forms a grainy mixture.
  4. 4Remove the pan from the heat.
  5. 5Add vanilla extract and cold milk to the grainy mixture.
  6. 6Whisk until you get a smooth dough.
  7. 7Take teaspoon-sized portions of the dough.
  8. 8Place the dough portions on a baking sheet lined with a silicone mat.
  9. 9Bake the cookies until they are super thin and crispy lace cookies.
  10. 10Pipe melted chocolate in a circular pattern onto one lace cookie.
  11. 11Sprinkle crushed pistachios over the chocolate on the cookie.
  12. 12Place another lace cookie on top to create a sandwich.

Ingredients

  • 1 stick butter
  • brown sugar
  • almond flour
  • corn syrup
  • salt
  • vanilla extract
  • cold milk
  • melted chocolate
  • crushed pistachios

Equipment

panwhiskspatulabaking sheetsilicone matpiping bag

Tips

  • It is a pretty sensitive recipe, but it only requires seven total ingredients and the prep time is less than 10 minutes.