Lace Cookies
Directions
- 1Melt one stick of butter in a pan.
- 2Add brown sugar to the melted butter and whisk.
- 3Add almond flour, corn syrup, and salt to the mixture and whisk until it forms a grainy mixture.
- 4Remove the pan from the heat.
- 5Add vanilla extract and cold milk to the grainy mixture.
- 6Whisk until you get a smooth dough.
- 7Take teaspoon-sized portions of the dough.
- 8Place the dough portions on a baking sheet lined with a silicone mat.
- 9Bake the cookies until they are super thin and crispy lace cookies.
- 10Pipe melted chocolate in a circular pattern onto one lace cookie.
- 11Sprinkle crushed pistachios over the chocolate on the cookie.
- 12Place another lace cookie on top to create a sandwich.
Ingredients
- 1 stick butter
- brown sugar
- almond flour
- corn syrup
- salt
- vanilla extract
- cold milk
- melted chocolate
- crushed pistachios
Equipment
panwhiskspatulabaking sheetsilicone matpiping bag
Tips
- It is a pretty sensitive recipe, but it only requires seven total ingredients and the prep time is less than 10 minutes.
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