Peanut Butter Chocolate Cupcake
Directions
- 1Scoop prepared chocolate cake mix into cupcake liners, filling them halfway.
- 2Scoop prepared chocolate cake mix into cupcake liners, filling them halfway.
- 3Scoop prepared chocolate cake mix into cupcake liners, filling them halfway.
- 4Place a peanut butter cup into the center of each cupcake batter.
- 5Place a peanut butter cup into the center of each cupcake batter.
- 6Place a peanut butter cup into the center of each cupcake batter.
- 7Top the peanut butter cups with more chocolate cake mix.
- 8Top the peanut butter cups with more chocolate cake mix.
- 9Top the peanut butter cups with more chocolate cake mix.
- 10Bake the cupcakes at 350°F/175°C for 20 minutes.
- 11Bake the cupcakes at 350°F/175°C for 20 minutes.
- 12Bake the cupcakes at 350°F/175°C for 20 minutes.
- 13In a bowl, combine peanut butter and vanilla frosting.
- 14In a bowl, combine peanut butter and vanilla frosting.
- 15In a bowl, combine peanut butter and vanilla frosting.
- 16Mix well until smooth and fully combined.
- 17Mix well until smooth and fully combined.
- 18Mix well until smooth and fully combined.
- 19Pipe the peanut butter frosting onto the cooled chocolate cupcakes.
- 20Pipe the peanut butter frosting onto the cooled chocolate cupcakes.
- 21Pipe the peanut butter frosting onto the cooled chocolate cupcakes.
- 22Garnish each cupcake with half of a peanut butter cup.
- 23Garnish each cupcake with half of a peanut butter cup.
- 24Garnish each cupcake with half of a peanut butter cup.
Ingredients
- 1 box chocolate cake mix
- 1 box chocolate cake mix
- 1 box chocolate cake mix
- peanut butter cup
- peanut butter cup
- peanut butter cup
- 0.75 cup peanut butter
- 0.75 cup peanut butter
- 0.75 cup peanut butter
- 1 cup vanilla frosting
- 1 cup vanilla frosting
- 1 cup vanilla frosting
Equipment
bowlmeasuring cupmuffin tincupcake linerspiping bag