Gluten-Free Pumpkin Pie Cookies
Directions
- 1Press the center of each cookie dough ball with a spoon to create an indentation.
- 2Fill the indentations with pumpkin pie filling using a spoon.
- 3Bake the cookies until they are golden brown and the filling is set.
- 4Pipe whipped cream onto the cooled cookies.
- 5Garnish with a sprinkle of cinnamon.
Ingredients
- pumpkin pie filling
- whipped cream
- cinnamon
Equipment
baking sheetparchment paperteaspoonpiping bag
Tips
- Super quick and easy to make
- Melt-in-the-mouth buttery
- Packed full of pumpkin spice goodness