Serves 1
Directions
- 1Peel the lemon.
- 2Add coconut water to a blender.
- 3Add the peeled lemon to the blender.
- 4Add raspberries to the blender.
- 5Add honey to the blender.
- 6Blend the mixture until smooth.
- 7Strain the raspberry-lemon mixture into a glass.
- 8Add ice to the glass.
- 9In a separate pitcher, mix blue spirulina into coconut water.
- 10Pour the blue spirulina mixture over the ice in the glass.
- 11Add a pinch of citric acid to the drink.
- 12Garnish with a lemon slice and raspberries.
- 13Stir well before serving.
Ingredients
- 1 lemon
- 1 carton raspberries
- 1 honey
- 1 cup coconut water
- 1 spoonful blue spirulina
- 1 pinch citric acid
Equipment
blendermason jarstrainer
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert