Lemon Brownies

Serves 1
https://pin.it/6VVmJFZWt

Directions

  1. 1Add sugar to a large mixing bowl.
  2. 2Add sugar to a large mixing bowl.
  3. 3Add sugar to a large mixing bowl.
  4. 4Add the zest of 2 lemons to the sugar.
  5. 5Add the zest of 2 lemons to the sugar.
  6. 6Add the zest of 2 lemons to the sugar.
  7. 7Mix the sugar and lemon zest together by hand.
  8. 8Mix the sugar and lemon zest together by hand.
  9. 9Mix the sugar and lemon zest together by hand.
  10. 10Crack 2 whole eggs into the bowl with the sugar and lemon zest.
  11. 11Crack 2 whole eggs into the bowl with the sugar and lemon zest.
  12. 12Crack 2 whole eggs into the bowl with the sugar and lemon zest.
  13. 13Add 2 egg whites to the bowl.
  14. 14Add 2 egg whites to the bowl.
  15. 15Add 2 egg whites to the bowl.
  16. 16Melt 1.5 sticks of butter in a saucepan.
  17. 17Melt 1.5 sticks of butter in a saucepan.
  18. 18Melt 1.5 sticks of butter in a saucepan.
  19. 19Pour the melted butter into the bowl with the other ingredients.
  20. 20Pour the melted butter into the bowl with the other ingredients.
  21. 21Pour the melted butter into the bowl with the other ingredients.
  22. 22Add 1 tsp of vanilla extract to the mixture.
  23. 23Add 1 tsp of vanilla extract to the mixture.
  24. 24Add 1 tsp of vanilla extract to the mixture.
  25. 25Whisk all the ingredients together until well combined and smooth.
  26. 26Whisk all the ingredients together until well combined and smooth.
  27. 27Whisk all the ingredients together until well combined and smooth.
  28. 28Pour 3 tbsp of lemon juice into the mixture and whisk again.
  29. 29Pour 3 tbsp of lemon juice into the mixture and whisk again.
  30. 30Pour 3 tbsp of lemon juice into the mixture and whisk again.
  31. 31Add 1.25 cups of flour to the wet ingredients.
  32. 32Add 1.25 cups of flour to the wet ingredients.
  33. 33Add 1.25 cups of flour to the wet ingredients.
  34. 34Whisk until the batter is smooth and free of lumps.
  35. 35Whisk until the batter is smooth and free of lumps.
  36. 36Whisk until the batter is smooth and free of lumps.
  37. 37Pour the batter into a baking pan lined with parchment paper.
  38. 38Pour the batter into a baking pan lined with parchment paper.
  39. 39Pour the batter into a baking pan lined with parchment paper.
  40. 40Spread the batter evenly in the pan with a spatula.
  41. 41Spread the batter evenly in the pan with a spatula.
  42. 42Spread the batter evenly in the pan with a spatula.
  43. 43Bake the brownies until golden.
  44. 44Bake the brownies until golden.
  45. 45Bake the brownies until golden.
  46. 46Pour a generous amount of white lemon glaze over the baked brownies.
  47. 47Pour a generous amount of white lemon glaze over the baked brownies.
  48. 48Pour a generous amount of white lemon glaze over the baked brownies.
  49. 49Spread the glaze evenly over the top of the brownies using a spatula.
  50. 50Spread the glaze evenly over the top of the brownies using a spatula.
  51. 51Spread the glaze evenly over the top of the brownies using a spatula.
  52. 52Cut the glazed lemon brownies into even squares.
  53. 53Cut the glazed lemon brownies into even squares.
  54. 54Cut the glazed lemon brownies into even squares.

Ingredients

  • 1.25 cup sugar
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 2 zest of lemons
  • 2 zest of lemons
  • 2 zest of lemons
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 1.5 stick melted butter
  • 1.5 stick melted butter
  • 1.5 stick melted butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 1.25 cup flour
  • 1.25 cup flour
  • 1.25 cup flour

Equipment

large mixing bowlwhisksaucepanspatulabaking panknife
Lemon Brownies | Clip Recipe