Serves 1
Directions
- 1Crumble the red velvet cake into a baking pan.
- 2Add instant vanilla pudding mix to a bowl.
- 3Pour milk into the bowl with the pudding mix.
- 4Mix the pudding and milk with a hand mixer.
- 5Add vanilla extract to the pudding mixture.
- 6Pour sweetened condensed milk into the mixture.
- 7Add cool whip to the mixture.
- 8Stir everything together with a spatula.
- 9Mix again with a hand mixer until creamy.
- 10Peel bananas.
- 11Slice the peeled bananas.
- 12Place red velvet wafers in the bottom of a serving dish.
- 13Sprinkle red velvet cake crumbs over the wafers.
- 14Spoon a layer of pudding mixture over the wafers and crumbs.
- 15Add a layer of sliced bananas.
- 16Add another layer of red velvet cake crumbs.
- 17Spoon another layer of pudding mixture.
- 18Place vanilla wafers on top of the pudding layer.
- 19Add more sliced bananas.
- 20Spoon another layer of pudding mixture.
- 21Place more red velvet wafers.
- 22Add more red velvet cake crumbs.
- 23Spoon the final layer of pudding mixture.
- 24Arrange vanilla wafers and red velvet wafers decoratively on top.
- 25Add more red velvet cake crumbs for garnish.
- 26Drizzle with what appears to be condensed milk or a glaze.
Ingredients
- Red velvet cake
- Instant vanilla pudding mix
- Milk
- Vanilla extract
- Sweetened condensed milk
- Cool whip
- Bananas
- Red velvet wafers
- Vanilla wafers
Equipment
Baking panMixing bowlHand mixerKnifeServing spoon
Tips
- The color red symbolizes the strength, sacrifice, and bloodshed of those who were enslaved for Juneteenth.
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