Classic Chocolate Chip Cookies

12 mins
Serves 9
tiktok.com

Directions

  1. 1Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. 2Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  3. 3Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  4. 4In a bowl, whisk together flour, baking soda, and salt.
  5. 5In a bowl, whisk together flour, baking soda, and salt.
  6. 6In a bowl, whisk together flour, baking soda, and salt.
  7. 7In a separate bowl, combine melted butter, brown sugar, and granulated sugar.
  8. 8In a separate bowl, combine melted butter, brown sugar, and granulated sugar.
  9. 9In a separate bowl, combine melted butter, brown sugar, and granulated sugar.
  10. 10Whisk for 1-2 minutes until a smooth paste forms.
  11. 11Whisk for 1-2 minutes until a smooth paste forms.
  12. 12Whisk for 1-2 minutes until a smooth paste forms.
  13. 13Crack in the egg and vanilla extract.
  14. 14Crack in the egg and vanilla extract.
  15. 15Crack in the egg and vanilla extract.
  16. 16Mix until well combined.
  17. 17Mix until well combined.
  18. 18Mix until well combined.
  19. 19Gradually add the dry ingredients to the wet batter and gently fold until just combined.
  20. 20Gradually add the dry ingredients to the wet batter and gently fold until just combined.
  21. 21Gradually add the dry ingredients to the wet batter and gently fold until just combined.
  22. 22Add chocolate chips and mix with a spatula.
  23. 23Add chocolate chips and mix with a spatula.
  24. 24Add chocolate chips and mix with a spatula.
  25. 25Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  26. 26Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  27. 27Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  28. 28Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
  29. 29Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
  30. 30Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
  31. 31Remove from the oven and sprinkle with flaky sea salt.
  32. 32Remove from the oven and sprinkle with flaky sea salt.
  33. 33Remove from the oven and sprinkle with flaky sea salt.

Ingredients

  • 0.5 cup unsalted butter, melted and cooled
  • 0.5 cup unsalted butter, melted and cooled
  • 0.5 cup unsalted butter, melted and cooled
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 count large egg, room temp
  • 1 count large egg, room temp
  • 1 count large egg, room temp
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

baking sheetparchment paperbowlwhiskspatulacookie scoop

Tips

  • Do not overmix the batter.
  • Allow the cookies to cool completely on the baking sheet before serving.