Directions
- 1Preheat oven to 350°F (175°C).
- 2Place 1 stick of butter in a 9x13 baking dish and bake until melted.
- 3In a measuring cup, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet. Whisk until combined.
- 4Add 4 cups of cooked chicken to the melted butter in the baking dish.
- 5Add 1 bag of frozen mixed vegetables to the dish and season with salt, pepper, and garlic powder.
- 6Pour the milk and biscuit mix over the chicken and vegetables.
- 7In the same measuring cup, combine 2 cups of chicken stock and 1 can of cream of chicken soup.
- 8Pour the chicken stock and soup mixture over everything in the baking dish.
- 9Bake for about an hour, or until golden bubbly. Let sit for 10-15 minutes before serving.
Ingredients
- 1 stick butter
- 2 cups whole milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 seasoning packet
- 4 cups cooked chicken
- 1 bag frozen mixed vegetables
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 2 cups chicken stock
- 1 can cream of chicken soup
Equipment
9x13 baking dishwhiskmeasuring cup
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