Chicken Cobbler

60 mins
Serves 6
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Place 1 stick of butter in a 9x13 baking dish and bake until melted.
  5. 5Place 1 stick of butter in a 9x13 baking dish and bake until melted.
  6. 6Place 1 stick of butter in a 9x13 baking dish and bake until melted.
  7. 7In a measuring cup, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet. Whisk until combined.
  8. 8In a measuring cup, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet. Whisk until combined.
  9. 9In a measuring cup, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet. Whisk until combined.
  10. 10Add 4 cups of cooked chicken to the melted butter in the baking dish.
  11. 11Add 4 cups of cooked chicken to the melted butter in the baking dish.
  12. 12Add 4 cups of cooked chicken to the melted butter in the baking dish.
  13. 13Add 1 bag of frozen mixed vegetables to the dish and season with salt, pepper, and garlic powder.
  14. 14Add 1 bag of frozen mixed vegetables to the dish and season with salt, pepper, and garlic powder.
  15. 15Add 1 bag of frozen mixed vegetables to the dish and season with salt, pepper, and garlic powder.
  16. 16Pour the milk and biscuit mix over the chicken and vegetables.
  17. 17Pour the milk and biscuit mix over the chicken and vegetables.
  18. 18Pour the milk and biscuit mix over the chicken and vegetables.
  19. 19In the same measuring cup, combine 2 cups of chicken stock and 1 can of cream of chicken soup.
  20. 20In the same measuring cup, combine 2 cups of chicken stock and 1 can of cream of chicken soup.
  21. 21In the same measuring cup, combine 2 cups of chicken stock and 1 can of cream of chicken soup.
  22. 22Pour the chicken stock and soup mixture over everything in the baking dish.
  23. 23Pour the chicken stock and soup mixture over everything in the baking dish.
  24. 24Pour the chicken stock and soup mixture over everything in the baking dish.
  25. 25Bake for about an hour, or until golden bubbly. Let sit for 10-15 minutes before serving.
  26. 26Bake for about an hour, or until golden bubbly. Let sit for 10-15 minutes before serving.
  27. 27Bake for about an hour, or until golden bubbly. Let sit for 10-15 minutes before serving.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 seasoning packet
  • 1 seasoning packet
  • 1 seasoning packet
  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 1 bag frozen mixed vegetables
  • 1 bag frozen mixed vegetables
  • 1 bag frozen mixed vegetables
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup

Equipment

9x13 baking dishwhiskmeasuring cup
Chicken Cobbler | Clip Recipe