No Bake Mini Kinder Cheesecake

30 mins
Serves 1
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Directions

  1. 1Crush 300g digestive biscuits.
  2. 2Crush 300g digestive biscuits.
  3. 3Crush 300g digestive biscuits.
  4. 4Add 100g melted butter and mix until combined.
  5. 5Add 100g melted butter and mix until combined.
  6. 6Add 100g melted butter and mix until combined.
  7. 7Put 1 heaped tbsp on cupcake case and press it down firmly.
  8. 8Put 1 heaped tbsp on cupcake case and press it down firmly.
  9. 9Put 1 heaped tbsp on cupcake case and press it down firmly.
  10. 10Mix 400g cream cheese and 100g icing sugar well.
  11. 11Mix 400g cream cheese and 100g icing sugar well.
  12. 12Mix 400g cream cheese and 100g icing sugar well.
  13. 13Melt 200g of Kinder chocolate in microwave.
  14. 14Melt 200g of Kinder chocolate in microwave.
  15. 15Melt 200g of Kinder chocolate in microwave.
  16. 16Add melted chocolate and 300ml double cream, whisk until creamy.
  17. 17Add melted chocolate and 300ml double cream, whisk until creamy.
  18. 18Add melted chocolate and 300ml double cream, whisk until creamy.
  19. 19Pour cheesecake mix onto base and smooth it out.
  20. 20Pour cheesecake mix onto base and smooth it out.
  21. 21Pour cheesecake mix onto base and smooth it out.
  22. 22Freeze it for 30 minutes.
  23. 23Freeze it for 30 minutes.
  24. 24Freeze it for 30 minutes.
  25. 25Whisk 300ml double cream, 1tsp vanilla and 2tbsp icing sugar until creamy.
  26. 26Whisk 300ml double cream, 1tsp vanilla and 2tbsp icing sugar until creamy.
  27. 27Whisk 300ml double cream, 1tsp vanilla and 2tbsp icing sugar until creamy.
  28. 28Top with cream and melted chocolate.
  29. 29Top with cream and melted chocolate.
  30. 30Top with cream and melted chocolate.

Ingredients

  • 300 g digestive biscuits
  • 300 g digestive biscuits
  • 300 g digestive biscuits
  • 100 g melted butter
  • 100 g melted butter
  • 100 g melted butter
  • 400 g cream cheese
  • 400 g cream cheese
  • 400 g cream cheese
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 g icing sugar
  • 200 g kinder chocolate
  • 200 g kinder chocolate
  • 200 g kinder chocolate
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 tbsp icing sugar
  • 2 tbsp icing sugar
  • 2 tbsp icing sugar

Equipment

glass bowlglassmuffin tincupcake caseswhiskspoonpalette knifepiping bag