Directions
- 1Crush 300g digestive biscuits.
- 2Add 100g melted butter and mix until combined.
- 3Put 1 heaped tbsp on cupcake case and press it down firmly.
- 4Mix 400g cream cheese and 100g icing sugar well.
- 5Melt 200g of Kinder chocolate in microwave.
- 6Add melted chocolate and 300ml double cream, whisk until creamy.
- 7Pour cheesecake mix onto base and smooth it out.
- 8Freeze it for 30 minutes.
- 9Whisk 300ml double cream, 1tsp vanilla and 2tbsp icing sugar until creamy.
- 10Top with cream and melted chocolate.
Ingredients
- 300 g digestive biscuits
- 100 g melted butter
- 400 g cream cheese
- 100 g icing sugar
- 200 g kinder chocolate
- 300 ml double cream
- 1 tsp vanilla
- 2 tbsp icing sugar
Equipment
glass bowlglassmuffin tincupcake caseswhiskspoonpalette knifepiping bag
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