Fudgy Brownies
Directions
- 1Melt half a cup of butter.
- 2Melt half a cup of butter.
- 3Melt half a cup of butter.
- 4Pour the melted butter into a mixing bowl.
- 5Pour the melted butter into a mixing bowl.
- 6Pour the melted butter into a mixing bowl.
- 7Add 1 tablespoon of oil. You can use coconut oil too.
- 8Add 1 tablespoon of oil. You can use coconut oil too.
- 9Add 1 tablespoon of oil. You can use coconut oil too.
- 10Add 1 cup and 2 tablespoons of fine granulated sugar.
- 11Add 1 cup and 2 tablespoons of fine granulated sugar.
- 12Add 1 cup and 2 tablespoons of fine granulated sugar.
- 13Mix for about 1 minute until light and fluffy.
- 14Mix for about 1 minute until light and fluffy.
- 15Mix for about 1 minute until light and fluffy.
- 16Add 2 large eggs.
- 17Add 2 large eggs.
- 18Add 2 large eggs.
- 19Add 2 teaspoons of vanilla.
- 20Add 2 teaspoons of vanilla.
- 21Add 2 teaspoons of vanilla.
- 22Mix the eggs really well for 2 to 3 minutes until super light and fluffy to get a crackly top.
- 23Mix the eggs really well for 2 to 3 minutes until super light and fluffy to get a crackly top.
- 24Mix the eggs really well for 2 to 3 minutes until super light and fluffy to get a crackly top.
- 25Sift in half a cup of cocoa powder.
- 26Sift in half a cup of cocoa powder.
- 27Sift in half a cup of cocoa powder.
- 28Sift in half a cup of all-purpose flour.
- 29Sift in half a cup of all-purpose flour.
- 30Sift in half a cup of all-purpose flour.
- 31Add a pinch of salt.
- 32Add a pinch of salt.
- 33Add a pinch of salt.
- 34Mix the dry ingredients until just combined. Don't overmix.
- 35Mix the dry ingredients until just combined. Don't overmix.
- 36Mix the dry ingredients until just combined. Don't overmix.
- 37Scrape the edges of the bowl.
- 38Scrape the edges of the bowl.
- 39Scrape the edges of the bowl.
- 40Grab an 8x8 baking pan.
- 41Grab an 8x8 baking pan.
- 42Grab an 8x8 baking pan.
- 43Put a little bit of butter in the corners of the baking pan.
- 44Put a little bit of butter in the corners of the baking pan.
- 45Put a little bit of butter in the corners of the baking pan.
- 46Lay down parchment paper in the baking pan.
- 47Lay down parchment paper in the baking pan.
- 48Lay down parchment paper in the baking pan.
- 49Pour the brownie batter into the prepared baking pan.
- 50Pour the brownie batter into the prepared baking pan.
- 51Pour the brownie batter into the prepared baking pan.
- 52Spread the batter out all the way to the edges.
- 53Spread the batter out all the way to the edges.
- 54Spread the batter out all the way to the edges.
- 55Optionally, add chocolate chips on top.
- 56Optionally, add chocolate chips on top.
- 57Optionally, add chocolate chips on top.
- 58Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
- 59Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
- 60Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
Ingredients
- 0.5 cup melted butter
- 0.5 cup melted butter
- 0.5 cup melted butter
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 cup fine sugar
- 1 cup fine sugar
- 1 cup fine sugar
- 2 tablespoon fine sugar
- 2 tablespoon fine sugar
- 2 tablespoon fine sugar
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 2 teaspoons vanilla
- 2 teaspoons vanilla
- 2 teaspoons vanilla
- 0.5 cup cocoa powder
- 0.5 cup cocoa powder
- 0.5 cup cocoa powder
- 0.5 cup all-purpose flour
- 0.5 cup all-purpose flour
- 0.5 cup all-purpose flour
- 0 salt
- 0 salt
- 0 salt
- 0 chocolate chips
- 0 chocolate chips
- 0 chocolate chips
Equipment
KitchenAid mixermeasuring cupmixing bowlsieve8x8 baking panparchment paperspatula
Tips
- Mixing the eggs really well is what gives you that crackly top, so do it for 2-3 minutes.
- Don't overmix the dry ingredients.