Mississippi Mud

Serves 1
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Directions

  1. 1Turn oreos to crumbs.
  2. 2Turn oreos to crumbs.
  3. 3Turn oreos to crumbs.
  4. 4Melt butter.
  5. 5Melt butter.
  6. 6Melt butter.
  7. 7Mix the crumbs with melted butter.
  8. 8Mix the crumbs with melted butter.
  9. 9Mix the crumbs with melted butter.
  10. 10Press into a 9x13 pan.
  11. 11Press into a 9x13 pan.
  12. 12Press into a 9x13 pan.
  13. 13Bake for 8 minutes at 350°F.
  14. 14Bake for 8 minutes at 350°F.
  15. 15Bake for 8 minutes at 350°F.
  16. 16Combine cocoa and melted butter.
  17. 17Combine cocoa and melted butter.
  18. 18Combine cocoa and melted butter.
  19. 19Let cool a bit.
  20. 20Let cool a bit.
  21. 21Let cool a bit.
  22. 22Beat eggs.
  23. 23Beat eggs.
  24. 24Beat eggs.
  25. 25Whisk in eggs, sugar, salt and vanilla.
  26. 26Whisk in eggs, sugar, salt and vanilla.
  27. 27Whisk in eggs, sugar, salt and vanilla.
  28. 28Add flour and pecans.
  29. 29Add flour and pecans.
  30. 30Add flour and pecans.
  31. 31Mix together and smooth over the crust.
  32. 32Mix together and smooth over the crust.
  33. 33Mix together and smooth over the crust.
  34. 34Bake at 350°F for about 40 minutes.
  35. 35Bake at 350°F for about 40 minutes.
  36. 36Bake at 350°F for about 40 minutes.
  37. 37Sprinkle on marshmallows during the last 5 minutes.
  38. 38Sprinkle on marshmallows during the last 5 minutes.
  39. 39Sprinkle on marshmallows during the last 5 minutes.
  40. 40Combine powdered sugar, cocoa, and evaporated milk.
  41. 41Combine powdered sugar, cocoa, and evaporated milk.
  42. 42Combine powdered sugar, cocoa, and evaporated milk.
  43. 43Whisk it all in.
  44. 44Whisk it all in.
  45. 45Whisk it all in.
  46. 46Add melted butter.
  47. 47Add melted butter.
  48. 48Add melted butter.
  49. 49Layer on thick.
  50. 50Layer on thick.
  51. 51Layer on thick.
  52. 52Let cool.
  53. 53Let cool.
  54. 54Let cool.

Ingredients

  • 40 Oreos
  • 40 Oreos
  • 40 Oreos
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 4 egg
  • 4 egg
  • 4 egg
  • 1.75 cup sugar
  • 1.75 cup sugar
  • 1.75 cup sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • vanilla
  • vanilla
  • vanilla
  • 1.5 cup flour
  • 1.5 cup flour
  • 1.5 cup flour
  • 2 cup pecans
  • 2 cup pecans
  • 2 cup pecans
  • 3 cup mini marshmallows
  • 3 cup mini marshmallows
  • 3 cup mini marshmallows
  • 4 cup powdered sugar
  • 4 cup powdered sugar
  • 4 cup powdered sugar
  • 0.33 cup cocoa
  • 0.33 cup cocoa
  • 0.33 cup cocoa
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 0.66 cup evaporated milk
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter

Equipment

food processor9x13 inch pan

Tips

  • Mississippi mud can be made as pies, cakes, or puddings.