two chip chocolate chip cookies
Directions
- 1Place the butter in a bowl.
- 2Add the brown and white sugar in the bowl with the butter.
- 3Mix the ingredients with a mixer.
- 4Add the eggs and vanilla extract.
- 5Mix the ingredients with a mixer.
- 6Add the flour and the chocolate chips and stir.
- 7Scoop balls of cookie dough onto a baking sheet.
- 8Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
- 9Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 10Fold a piece of parchment paper to form an envelope.
Ingredients
- 2.25 cups all-purpose flour
- 313 g all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cup dark brown sugar
- 150 g dark brown sugar
- 0.25 cup granulated sugar
- 50 g granulated sugar
- 2 cold eggs
- 1 tablespoons vanilla bean paste
- 1 cup unsalted butter
- 225 g unsalted butter
- pinch salt
- 1.25 cup semi-sweet chocolate chips
- 215 g semi-sweet chocolate chips
- 0.75 cup dark chocolate chips
- 180 g dark chocolate chips
Equipment
baking sheetparchment paperwire rack
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