two chip chocolate chip cookies

16 mins
Serves 10
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Directions

  1. 1Place the butter in a bowl.
  2. 2Place the butter in a bowl.
  3. 3Place the butter in a bowl.
  4. 4Add the brown and white sugar in the bowl with the butter.
  5. 5Add the brown and white sugar in the bowl with the butter.
  6. 6Add the brown and white sugar in the bowl with the butter.
  7. 7Mix the ingredients with a mixer.
  8. 8Mix the ingredients with a mixer.
  9. 9Mix the ingredients with a mixer.
  10. 10Add the eggs and vanilla extract.
  11. 11Add the eggs and vanilla extract.
  12. 12Add the eggs and vanilla extract.
  13. 13Mix the ingredients with a mixer.
  14. 14Mix the ingredients with a mixer.
  15. 15Mix the ingredients with a mixer.
  16. 16Add the flour and the chocolate chips and stir.
  17. 17Add the flour and the chocolate chips and stir.
  18. 18Add the flour and the chocolate chips and stir.
  19. 19Scoop balls of cookie dough onto a baking sheet.
  20. 20Scoop balls of cookie dough onto a baking sheet.
  21. 21Scoop balls of cookie dough onto a baking sheet.
  22. 22Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  23. 23Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  24. 24Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  25. 25Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  26. 26Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  27. 27Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  28. 28Fold a piece of parchment paper to form an envelope.
  29. 29Fold a piece of parchment paper to form an envelope.
  30. 30Fold a piece of parchment paper to form an envelope.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 313 g all-purpose flour
  • 313 g all-purpose flour
  • 313 g all-purpose flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 150 g dark brown sugar
  • 150 g dark brown sugar
  • 150 g dark brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 2 cold eggs
  • 2 cold eggs
  • 2 cold eggs
  • 1 tablespoons vanilla bean paste
  • 1 tablespoons vanilla bean paste
  • 1 tablespoons vanilla bean paste
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 225 g unsalted butter
  • 225 g unsalted butter
  • 225 g unsalted butter
  • pinch salt
  • pinch salt
  • pinch salt
  • 1.25 cup semi-sweet chocolate chips
  • 1.25 cup semi-sweet chocolate chips
  • 1.25 cup semi-sweet chocolate chips
  • 215 g semi-sweet chocolate chips
  • 215 g semi-sweet chocolate chips
  • 215 g semi-sweet chocolate chips
  • 0.75 cup dark chocolate chips
  • 0.75 cup dark chocolate chips
  • 0.75 cup dark chocolate chips
  • 180 g dark chocolate chips
  • 180 g dark chocolate chips
  • 180 g dark chocolate chips

Equipment

baking sheetparchment paperwire rack