Cookies de Brownie

Serves 1
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Directions

  1. 1Beat the eggs together with the sugar until it is quite foamy.
  2. 2Beat the eggs together with the sugar until it is quite foamy.
  3. 3Beat the eggs together with the sugar until it is quite foamy.
  4. 4Melt the semi-bitter chocolate together with the butter in a saucepan.
  5. 5Melt the semi-bitter chocolate together with the butter in a saucepan.
  6. 6Melt the semi-bitter chocolate together with the butter in a saucepan.
  7. 7Let it cool a little and add it to the egg and sugar mixture.
  8. 8Let it cool a little and add it to the egg and sugar mixture.
  9. 9Let it cool a little and add it to the egg and sugar mixture.
  10. 10Integrate and finally add the dry ingredients, sift the flour, bitter cocoa and a teaspoon of baking powder.
  11. 11Integrate and finally add the dry ingredients, sift the flour, bitter cocoa and a teaspoon of baking powder.
  12. 12Integrate and finally add the dry ingredients, sift the flour, bitter cocoa and a teaspoon of baking powder.
  13. 13Integrate everything well until it looks like the video and then take the mixture to the refrigerator for a while until you can form balls.
  14. 14Integrate everything well until it looks like the video and then take the mixture to the refrigerator for a while until you can form balls.
  15. 15Integrate everything well until it looks like the video and then take the mixture to the refrigerator for a while until you can form balls.
  16. 16Pass the balls to a greased plate.
  17. 17Pass the balls to a greased plate.
  18. 18Pass the balls to a greased plate.
  19. 19Bake at 180 degrees for approximately 12 minutes.
  20. 20Bake at 180 degrees for approximately 12 minutes.
  21. 21Bake at 180 degrees for approximately 12 minutes.

Ingredients

  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 180 gr azúcar
  • 180 gr azúcar
  • 180 gr azúcar
  • 120 gr manteca
  • 120 gr manteca
  • 120 gr manteca
  • 200 gr chocolate semi amargo
  • 200 gr chocolate semi amargo
  • 200 gr chocolate semi amargo
  • 50 gr cacao amargo
  • 50 gr cacao amargo
  • 50 gr cacao amargo
  • 120 gr harina 0000
  • 120 gr harina 0000
  • 120 gr harina 0000
  • 1 cdta polvo de hornear
  • 1 cdta polvo de hornear
  • 1 cdta polvo de hornear

Equipment

bowlwhiskcasserolespatulastrainerbaking sheetoven