Serves 1
Directions
- 1Beat the eggs together with the sugar until it is quite foamy.
- 2Melt the semi-bitter chocolate together with the butter in a saucepan.
- 3Let it cool a little and add it to the egg and sugar mixture.
- 4Integrate and finally add the dry ingredients, sift the flour, bitter cocoa and a teaspoon of baking powder.
- 5Integrate everything well until it looks like the video and then take the mixture to the refrigerator for a while until you can form balls.
- 6Pass the balls to a greased plate.
- 7Bake at 180 degrees for approximately 12 minutes.
Ingredients
- 2 huevos
- 180 gr azúcar
- 120 gr manteca
- 200 gr chocolate semi amargo
- 50 gr cacao amargo
- 120 gr harina 0000
- 1 cdta polvo de hornear
Equipment
bowlwhiskcasserolespatulastrainerbaking sheetoven
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert