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Ferrero Rocher cheesecake pudding

5m
Serves 8
instagram.com

Ferrero Rocher cheesecake pudding

instagram.com
5m
Serves 8

Directions

  1. 1Grab extra large mixing bowl
  2. 2Add ingredients for pudding. Mix well (I used an electric whisk)
  3. 3Add to fridge for 6+ hours (16+ hours for the thickest texture). Add ingredients for topping. Then enjoy!

Ingredients

  • 623 g Plain, chocolate, or vanilla nonfat Greek yogurt
  • 360 mL Cashew or almond milk
  • 112 g Nonfat cream cheese
  • 1 Scoop Vanilla or chocolate flavored protein powder
  • 35 g Cocoa powder
  • 24 g Sugar free/fat free vanilla, chocolate, or cheesecake pudding mix
  • 24 g Granular sugar substitute
  • 2 Ferro Rocher balls, crushed
  • Fat free whipped cream
  • Homemade nutella, drizzled

Equipment

Mixing bowlElectric whisk

Tips

  • The ingredients can be halved.
  • Everything that is optional is not included in the macros

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