Ferrero Rocher cheesecake pudding
Directions
- 1Grab extra large mixing bowl
- 2Grab extra large mixing bowl
- 3Grab extra large mixing bowl
- 4Add ingredients for pudding. Mix well (I used an electric whisk)
- 5Add ingredients for pudding. Mix well (I used an electric whisk)
- 6Add ingredients for pudding. Mix well (I used an electric whisk)
- 7Add to fridge for 6+ hours (16+ hours for the thickest texture). Add ingredients for topping. Then enjoy!
- 8Add to fridge for 6+ hours (16+ hours for the thickest texture). Add ingredients for topping. Then enjoy!
- 9Add to fridge for 6+ hours (16+ hours for the thickest texture). Add ingredients for topping. Then enjoy!
Ingredients
- 623 g Plain, chocolate, or vanilla nonfat Greek yogurt
- 623 g Plain, chocolate, or vanilla nonfat Greek yogurt
- 623 g Plain, chocolate, or vanilla nonfat Greek yogurt
- 360 mL Cashew or almond milk
- 360 mL Cashew or almond milk
- 360 mL Cashew or almond milk
- 112 g Nonfat cream cheese
- 112 g Nonfat cream cheese
- 112 g Nonfat cream cheese
- 1 Scoop Vanilla or chocolate flavored protein powder
- 1 Scoop Vanilla or chocolate flavored protein powder
- 1 Scoop Vanilla or chocolate flavored protein powder
- 35 g Cocoa powder
- 35 g Cocoa powder
- 35 g Cocoa powder
- 24 g Sugar free/fat free vanilla, chocolate, or cheesecake pudding mix
- 24 g Sugar free/fat free vanilla, chocolate, or cheesecake pudding mix
- 24 g Sugar free/fat free vanilla, chocolate, or cheesecake pudding mix
- 24 g Granular sugar substitute
- 24 g Granular sugar substitute
- 24 g Granular sugar substitute
- 2 Ferro Rocher balls, crushed
- 2 Ferro Rocher balls, crushed
- 2 Ferro Rocher balls, crushed
- Fat free whipped cream
- Fat free whipped cream
- Fat free whipped cream
- Homemade nutella, drizzled
- Homemade nutella, drizzled
- Homemade nutella, drizzled
Equipment
Mixing bowlElectric whisk
Tips
- The ingredients can be halved.
- Everything that is optional is not included in the macros