German Chocolate Filling

Serves 1
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Directions

  1. 1Add brown sugar to a pan.
  2. 2Add brown sugar to a pan.
  3. 3Add brown sugar to a pan.
  4. 4Add egg yolks.
  5. 5Add egg yolks.
  6. 6Add egg yolks.
  7. 7Add vanilla.
  8. 8Add vanilla.
  9. 9Add vanilla.
  10. 10Add shredded coconut flakes.
  11. 11Add shredded coconut flakes.
  12. 12Add shredded coconut flakes.
  13. 13Add evaporated milk.
  14. 14Add evaporated milk.
  15. 15Add evaporated milk.
  16. 16Mix all of the ingredients together.
  17. 17Mix all of the ingredients together.
  18. 18Mix all of the ingredients together.
  19. 19Turn on the flame to medium-low heat.
  20. 20Turn on the flame to medium-low heat.
  21. 21Turn on the flame to medium-low heat.
  22. 22Continue to mix until sugar melts and everything comes together.
  23. 23Continue to mix until sugar melts and everything comes together.
  24. 24Continue to mix until sugar melts and everything comes together.
  25. 25Add butter.
  26. 26Add butter.
  27. 27Add butter.
  28. 28Mix.
  29. 29Mix.
  30. 30Mix.
  31. 31Add pecans.
  32. 32Add pecans.
  33. 33Add pecans.
  34. 34Mix the pecans with the rest of the ingredients.
  35. 35Mix the pecans with the rest of the ingredients.
  36. 36Mix the pecans with the rest of the ingredients.
  37. 37Let it cool.
  38. 38Let it cool.
  39. 39Let it cool.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla
  • 0.5 teaspoon vanilla
  • 7 oz sweetened coconut flakes
  • 7 oz sweetened coconut flakes
  • 7 oz sweetened coconut flakes
  • 8 oz evaporated milk
  • 8 oz evaporated milk
  • 8 oz evaporated milk
  • 8 tablespoons butter
  • 8 tablespoons butter
  • 8 tablespoons butter
  • 1 cup pecans
  • 1 cup pecans
  • 1 cup pecans

Equipment

panspatulawhisk

Tips

  • Mix all the ingredients together before turning the heat on so that the eggs do not scramble.
  • Refrigerate for a couple of hours until it is thickened.