Banana Pudding
Directions
- 1In a mixing bowl, combine softened cream cheese and sweetened condensed milk. Blend until smooth.
- 2Add two boxes of vanilla pudding mix and four cups of cold milk. Blend well until it starts to thicken.
- 3Add one teaspoon of vanilla extract and mix well.
- 4Place the mixture in the refrigerator to set for a few minutes.
- 5While the mixture is setting, slice seven bananas.
- 6Remove the mixture from the refrigerator and fold in twelve ounces of Cool Whip until fully combined. Reserve some for the top.
- 7In your favorite clear bowl or trifle dish, layer about a third of the Nilla wafers, half of the bananas, and half of the pudding mixture.
- 8Repeat the layers, reserving a few cookies, bananas, and Cool Whip for the top.
- 9Refrigerate for at least four hours to allow it to cool and thicken.
- 10Top with the reserved cookies, bananas, and Cool Whip.
Ingredients
- 1 block softened cream cheese
- 1 can sweetened condensed milk
- 2 3.4oz boxes vanilla pudding mix
- 4 cups cold milk
- 1 teaspoon vanilla extract
- 1 box Nilla wafers
- 7 bananas
- 12 oz Cool Whip
Equipment
mixing bowlhand mixerspatulatrifle dish or clear bowl