Giant Chocolate Chip Cookie
Directions
- 1Start with a stand mixer.
- 2Cream 1 cup of soft unsalted butter, 1 cup of brown sugar, and half a cup of white sugar until creamed, not just mixed.
- 3Add 2 tablespoons of vanilla (vanilla paste is used), two eggs, and two egg yolks to the creamed butter and sugar.
- 4In a separate bowl, combine 4 cups of flour, 3 tablespoons of cornstarch, 1 teaspoon of baking soda, baking powder, and salt.
- 5Add the dry mixture to the wet mixture in three parts.
- 6Add 1 cup of chocolate chips to the dough.
- 7Take the cookie dough and either weigh it or split it evenly into eight cookies, aiming for 6-7 ounces each.
- 8Add some salt to the top of every cookie.
- 9If the kitchen is warm and the cookies are too soft, chill them for at least 15 minutes in the fridge before baking.
- 10Bake at 375 degrees for 12 to 14 minutes or until the edges are golden.
Ingredients
- 1 cup soft unsalted butter
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 tbsp vanilla paste
- 2 eggs
- 2 egg yolks
- 4 cups flour
- 3 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup chocolate chips
- salt
Equipment
stand mixercookie sheetparchment paper
Tips
- Cream butter and sugar thoroughly, not just mixed.
- If the dough is too soft, chill it for at least 15 minutes in the fridge before baking.
- Add some salt to the top of every cookie for preference.
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