Birthday Cake Cheesecake Cookies

20 mins
Serves 14
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Directions

  1. 1In a bowl, combine the softened cream cheese, powdered sugar, and vanilla. Mix well.
  2. 2Put the cheesecake filling into the freezer to chill.
  3. 3In another bowl, cream together the softened butter, granulated sugar, vanilla extract, and egg. Mix well.
  4. 4Add the all-purpose flour, baking powder, baking soda, and confetti sprinkles to the wet ingredients and mix until just combined.
  5. 5Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  6. 6Take about a tablespoon size of cookie dough, flatten it, and place a small amount of the chilled cream cheese filling in the center.
  7. 7Roll the cookie dough around the filling to form a ball.
  8. 8Place the balls on a cookie tray.
  9. 9Bake in the preheated oven for about 20 minutes.

Ingredients

  • 1 block softened cream cheese
  • 0.5 cup powdered sugar
  • 0.5 tsp vanilla
  • 1 cup softened butter
  • 1.5 cups granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2.75 cups all-purpose flour
  • 0.5 tsp baking powder
  • 1 tsp baking soda
  • 0.25 cup confetti sprinkles

Equipment

hand mixerbowlfreezercookie trayoven

Tips

  • For a chewier cookie, bake longer.