Directions
- 1In a bowl, combine the softened cream cheese, powdered sugar, and vanilla. Mix well.
- 2Put the cheesecake filling into the freezer to chill.
- 3In another bowl, cream together the softened butter, granulated sugar, vanilla extract, and egg. Mix well.
- 4Add the all-purpose flour, baking powder, baking soda, and confetti sprinkles to the wet ingredients and mix until just combined.
- 5Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 6Take about a tablespoon size of cookie dough, flatten it, and place a small amount of the chilled cream cheese filling in the center.
- 7Roll the cookie dough around the filling to form a ball.
- 8Place the balls on a cookie tray.
- 9Bake in the preheated oven for about 20 minutes.
Ingredients
- 1 block softened cream cheese
- 0.5 cup powdered sugar
- 0.5 tsp vanilla
- 1 cup softened butter
- 1.5 cups granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 2.75 cups all-purpose flour
- 0.5 tsp baking powder
- 1 tsp baking soda
- 0.25 cup confetti sprinkles
Equipment
hand mixerbowlfreezercookie trayoven
Tips
- For a chewier cookie, bake longer.
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