Directions
- 1Place softened unsalted butter into a mixing bowl.
- 2Add white sugar.
- 3Stir in lemon zest.
- 4Add all-purpose flour.
- 5Add baking powder.
- 6Mix until a soft cookie dough forms.
- 7Scoop 9 portions of dough onto a baking tray lined with parchment paper.
- 8Gently flatten each portion.
- 9Bake at 350°F for 10–12 minutes.
- 10Allow the cookies to cool slightly before serving.
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup white sugar
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
Equipment
mixing bowlbaking trayparchment paper
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert