Soft Lemon Sugar Cookies

12 mins
Serves 1
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Directions

  1. 1Place softened unsalted butter into a mixing bowl.
  2. 2Place softened unsalted butter into a mixing bowl.
  3. 3Place softened unsalted butter into a mixing bowl.
  4. 4Add white sugar.
  5. 5Add white sugar.
  6. 6Add white sugar.
  7. 7Stir in lemon zest.
  8. 8Stir in lemon zest.
  9. 9Stir in lemon zest.
  10. 10Add all-purpose flour.
  11. 11Add all-purpose flour.
  12. 12Add all-purpose flour.
  13. 13Add baking powder.
  14. 14Add baking powder.
  15. 15Add baking powder.
  16. 16Mix until a soft cookie dough forms.
  17. 17Mix until a soft cookie dough forms.
  18. 18Mix until a soft cookie dough forms.
  19. 19Scoop 9 portions of dough onto a baking tray lined with parchment paper.
  20. 20Scoop 9 portions of dough onto a baking tray lined with parchment paper.
  21. 21Scoop 9 portions of dough onto a baking tray lined with parchment paper.
  22. 22Gently flatten each portion.
  23. 23Gently flatten each portion.
  24. 24Gently flatten each portion.
  25. 25Bake at 350°F for 10–12 minutes.
  26. 26Bake at 350°F for 10–12 minutes.
  27. 27Bake at 350°F for 10–12 minutes.
  28. 28Allow the cookies to cool slightly before serving.
  29. 29Allow the cookies to cool slightly before serving.
  30. 30Allow the cookies to cool slightly before serving.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder

Equipment

mixing bowlbaking trayparchment paper
Soft Lemon Sugar Cookies | Clip Recipe