Green Jello Marshmallow Rolls

125 mins
Serves 1
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Directions

  1. 1Grab two packages of green jello (watermelon and green apple were used in the video).
  2. 2Grab two packages of green jello (watermelon and green apple were used in the video).
  3. 3Grab two packages of green jello (watermelon and green apple were used in the video).
  4. 4Add both packages of jello to some boiling water, then turn off the heat.
  5. 5Add both packages of jello to some boiling water, then turn off the heat.
  6. 6Add both packages of jello to some boiling water, then turn off the heat.
  7. 7Stir until the jello is completely melted and dissolved to prevent a thick gooey layer.
  8. 8Stir until the jello is completely melted and dissolved to prevent a thick gooey layer.
  9. 9Stir until the jello is completely melted and dissolved to prevent a thick gooey layer.
  10. 10Pour the hot, dissolved gelatin mixture on top of two cups of miniature marshmallows.
  11. 11Pour the hot, dissolved gelatin mixture on top of two cups of miniature marshmallows.
  12. 12Pour the hot, dissolved gelatin mixture on top of two cups of miniature marshmallows.
  13. 13Stir until the marshmallows are dissolved.
  14. 14Stir until the marshmallows are dissolved.
  15. 15Stir until the marshmallows are dissolved.
  16. 16If the marshmallows have trouble dissolving, microwave for 30 seconds (45 seconds was used in the video).
  17. 17If the marshmallows have trouble dissolving, microwave for 30 seconds (45 seconds was used in the video).
  18. 18If the marshmallows have trouble dissolving, microwave for 30 seconds (45 seconds was used in the video).
  19. 19Lightly spray a cookie sheet.
  20. 20Lightly spray a cookie sheet.
  21. 21Lightly spray a cookie sheet.
  22. 22Pour the dissolved jello and marshmallow mixture onto the prepared cookie sheet.
  23. 23Pour the dissolved jello and marshmallow mixture onto the prepared cookie sheet.
  24. 24Pour the dissolved jello and marshmallow mixture onto the prepared cookie sheet.
  25. 25Place the mixture in the freezer for two hours.
  26. 26Place the mixture in the freezer for two hours.
  27. 27Place the mixture in the freezer for two hours.
  28. 28After two hours, take the spatula and move the mixture away from the edge of the cookie sheet.
  29. 29After two hours, take the spatula and move the mixture away from the edge of the cookie sheet.
  30. 30After two hours, take the spatula and move the mixture away from the edge of the cookie sheet.
  31. 31Starting from the edge, tuck and roll the gelatin and marshmallow mixture.
  32. 32Starting from the edge, tuck and roll the gelatin and marshmallow mixture.
  33. 33Starting from the edge, tuck and roll the gelatin and marshmallow mixture.
  34. 34Once rolled, use a sharp knife to cut the ends off and then slice the roll into desired pieces.
  35. 35Once rolled, use a sharp knife to cut the ends off and then slice the roll into desired pieces.
  36. 36Once rolled, use a sharp knife to cut the ends off and then slice the roll into desired pieces.
  37. 37Plate and serve the jello marshmallow rolls.
  38. 38Plate and serve the jello marshmallow rolls.
  39. 39Plate and serve the jello marshmallow rolls.

Ingredients

  • 2 packages green jello packages (watermelon and green apple used in video)
  • 2 packages green jello packages (watermelon and green apple used in video)
  • 2 packages green jello packages (watermelon and green apple used in video)
  • water
  • water
  • water
  • 2 cups mini marshmallows
  • 2 cups mini marshmallows
  • 2 cups mini marshmallows

Equipment

microwavecookie sheetspatulacutting boardknife

Tips

  • Stir the jello in boiling water until completely dissolved to avoid a gooey layer.
  • If marshmallows don't dissolve, microwave for 30-45 seconds.
  • Lightly spray the cookie sheet before pouring the mixture.
  • Roll the mixture from the edge to create delightful rolls.
  • These rolls can be unrolled and eaten like fruit leather.