Green Jello Marshmallow Rolls

2h 5m
Serves 1
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Directions

  1. 1Grab two packages of green jello (watermelon and green apple were used in the video).
  2. 2Add both packages of jello to some boiling water, then turn off the heat.
  3. 3Stir until the jello is completely melted and dissolved to prevent a thick gooey layer.
  4. 4Pour the hot, dissolved gelatin mixture on top of two cups of miniature marshmallows.
  5. 5Stir until the marshmallows are dissolved.
  6. 6If the marshmallows have trouble dissolving, microwave for 30 seconds (45 seconds was used in the video).
  7. 7Lightly spray a cookie sheet.
  8. 8Pour the dissolved jello and marshmallow mixture onto the prepared cookie sheet.
  9. 9Place the mixture in the freezer for two hours.
  10. 10After two hours, take the spatula and move the mixture away from the edge of the cookie sheet.
  11. 11Starting from the edge, tuck and roll the gelatin and marshmallow mixture.
  12. 12Once rolled, use a sharp knife to cut the ends off and then slice the roll into desired pieces.
  13. 13Plate and serve the jello marshmallow rolls.

Ingredients

  • 2 packages green jello packages (watermelon and green apple used in video)
  • water
  • 2 cups mini marshmallows

Equipment

microwavecookie sheetspatulacutting boardknife

Tips

  • Stir the jello in boiling water until completely dissolved to avoid a gooey layer.
  • If marshmallows don't dissolve, microwave for 30-45 seconds.
  • Lightly spray the cookie sheet before pouring the mixture.
  • Roll the mixture from the edge to create delightful rolls.
  • These rolls can be unrolled and eaten like fruit leather.