4-Ingredient Low Carb Cheesecake

14m
Serves 1
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Directions

  1. 1Add cream cheese to a blender.
  2. 2Add 2 eggs to the blender.
  3. 3Add coconut cream and sweetener to the blender.
  4. 4Blend until smooth.
  5. 5Pour batter into a baking pan.
  6. 6Bake in the oven until golden brown.

Ingredients

  • 8 oz cream cheese
  • 2 eggs
  • 1 cup coconut cream
  • 1 tsp erythritol

Equipment

blenderbaking pan