4-Ingredient Low Carb Cheesecake

14 mins
Serves 1
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Directions

  1. 1Add cream cheese to a blender.
  2. 2Add cream cheese to a blender.
  3. 3Add cream cheese to a blender.
  4. 4Add 2 eggs to the blender.
  5. 5Add 2 eggs to the blender.
  6. 6Add 2 eggs to the blender.
  7. 7Add coconut cream and sweetener to the blender.
  8. 8Add coconut cream and sweetener to the blender.
  9. 9Add coconut cream and sweetener to the blender.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Pour batter into a baking pan.
  14. 14Pour batter into a baking pan.
  15. 15Pour batter into a baking pan.
  16. 16Bake in the oven until golden brown.
  17. 17Bake in the oven until golden brown.
  18. 18Bake in the oven until golden brown.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup coconut cream
  • 1 cup coconut cream
  • 1 cup coconut cream
  • 1 tsp erythritol
  • 1 tsp erythritol
  • 1 tsp erythritol

Equipment

blenderbaking pan